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There’s something incredibly satisfying about a light, creamy dessert that requires no baking at all. I remember attending a friend’s summer picnic where someone brought these adorable no-bake cheesecake jars. They were an instant hit at the gathering! It was a perfect sunny day, and these individual desserts could be served chilled, making them ideal for warm weather.

One of my favorite things about this dessert is its versatility. You can customize the flavored cheesecake and the toppings to match the season or your mood—think fresh berries in the summer or spiced apple in the fall. If you’re looking to cut back on calories, consider using low-fat cream cheese and sugar substitutes without sacrificing flavor. And for those who want to save time, store-bought cookie crumbs work like a charm for the crust.

I hope you give these delightful jars a try! And if you’re interested in more delicious and easy dessert ideas, be sure to check out our other recipes or sign up for our newsletter for the latest updates!

No-Bake Cheesecake Jars

Ingredients

• 1 cup graham cracker crumbs
• 4 tablespoons unsalted butter, melted
• 2 cups cream cheese, softened
• 1 cup powdered sugar
• 1 teaspoon vanilla extract
• 1 cup heavy whipping cream
• Fresh berries or fruit topping of your choice

Instructions

• In a medium bowl, combine graham cracker crumbs and melted butter. Mix until well combined.
• Divide the mixture evenly into 4 small jars or cups, pressing down with a spoon to form a crust.
• In a large bowl, beat the cream cheese, powdered sugar, and vanilla extract until smooth.
• In a separate bowl, whip the heavy cream until stiff peaks form.
• Fold the whipped cream into the cream cheese mixture until fully incorporated.
• Spoon or pipe the cheesecake mixture into the jars over the graham cracker crust.
• Chill the jars in the refrigerator for at least 2 hours before serving.
• Top with fresh berries or fruit before serving. Enjoy!