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If you’re a fan of crunchy snacks, you’re in for a treat with these crispy chickpeas! I remember the first time I tried roasted chickpeas; I was surprised at how addictive they could be. What started as an attempt to find a healthier alternative to chips turned into a vibrant new snack that became a favorite in my household. The air fryer takes these little legumes to the next level, creating an irresistible crunch in just minutes!

These crispy chickpeas are not only a delightful snack, but they’re also very versatile. You can toss them into a salad for added texture, use them as a topping on soups for extra flavor, or just enjoy them on their own for a quick bite. They’re perfect for a busy weeknight when you’re craving something light yet satisfying, or as a party snack that’s sure to impress your guests.

If you’re looking to experiment, feel free to play around with spices! Smoked paprika, garlic powder, or even a sprinkle of nutritional yeast can add amazing flavor variations. Don’t forget to check out more of my healthy snack recipes or sign up for my newsletter for more delicious ideas!

Crispy Chickpeas

Ingredients

• 1 can (15 oz) chickpeas, drained and rinsed
• 1 tablespoon olive oil
• 1 teaspoon salt
• 1 teaspoon garlic powder
• 1 teaspoon smoked paprika
• 1/2 teaspoon cumin

Instructions

• Preheat your air fryer to 400°F (200°C).
• Spread the rinsed chickpeas on a clean kitchen towel or paper towels, and pat them dry.
• In a bowl, combine the chickpeas, olive oil, salt, garlic powder, smoked paprika, and cumin. Toss until the chickpeas are evenly coated.
• Place the seasoned chickpeas in the air fryer basket in a single layer.
• Air fry for 15-20 minutes, shaking the basket halfway through to ensure even cooking, until the chickpeas are crispy and golden brown.
• Let them cool slightly before serving. Enjoy as a snack or sprinkle on salads or soups!