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When summer rolls around, I can’t help but reminisce about lazy afternoons spent by the pool, sipping on chilled drinks and snacking on fresh, vibrant flavors. This Mango Avocado Salsa is the perfect blend of sweetness and creaminess, taking me back to those sun-soaked days. The bright colors and fresh ingredients make it a true crowd-pleaser, whether you’re hosting a backyard barbecue or just enjoying a quiet evening at home.

This salsa is incredibly versatile! Serve it as a dip with tortilla chips, spoon it over grilled chicken or fish, or toss it on top of a fresh green salad for a delicious twist. And here’s a little tip: if you want to spice things up, try adding a chopped jalapeño for an extra kick! It’s a fun and easy way to impress your guests while keeping things light and healthy.

I encourage you to try this refreshing dish and explore other related recipes on the blog for more summer inspiration. Sign up for our newsletter to stay updated — your taste buds will thank you!

Mango Avocado Salsa

Ingredients

• 2 ripe mangos, diced
• 2 ripe avocados, diced
• 1 small red onion, finely chopped
• 1 jalapeño, seeded and minced (optional)
• 1/4 cup fresh cilantro, chopped
• Juice of 2 limes
• Salt and pepper to taste

Instructions

• In a large bowl, combine diced mangos, diced avocados, red onion, and jalapeño.
• Add the chopped cilantro and lime juice, then gently mix to combine.
• Season with salt and pepper to taste, adjusting as needed.
• Serve immediately with tortilla chips or as a topping for your favorite dishes.