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Pasta dishes have a way of warming our hearts and filling our bellies, don’t they? I remember the first time I stumbled upon creamy avocado pasta; it was on a lazy summer afternoon, and I was craving something fresh yet indulgent. With avocados in abundance at the farmers’ market, I thought, why not try something a little different? Blending ripe avocados into a creamy sauce with garlic and lemon was revolutionary. This dish quickly became a family favorite, and it’s easy to see why!

The beauty of creamy avocado pasta lies in its versatility. It’s perfect for a quick weeknight dinner or an elegant lunch, especially during warmer months when avocados are at their seasonal best. Just imagine a plate of swirled pasta enveloped in a luscious green sauce, topped with cherry tomatoes and fresh herbs – talk about a feast for the eyes!

For those who may worry about the ripeness of their avocados, a little tip: just press gently on the skin; if it yields slightly, it’s perfect for mashing or blending. And if you find your avocados are not quite ripe enough yet, consider using a little bit of pesto or creamy Greek yogurt to achieve a similar texture. The addition of fresh herbs like basil or parsley can elevate the flavor even more, giving it that extra burst of freshness!

If you enjoy customizing your dishes, feel free to toss in seasonal vegetables or protein of choice. Cherry tomatoes add a pop of color and sweetness, while grilled chicken or shrimp can make this dish heartier. Serve it warm or chilled – it’s delightful either way, making it a fantastic option for meal prep as well.

So, if you’re looking for a nutritious yet indulgent pasta dish that’s sure to impress your family or guests, give this creamy avocado pasta a try. I promise it will quickly find a place on your weekly dinner rotation!

If you love this recipe, make sure to check out my other pasta innovations and easy dinner inspirations. Let’s keep the culinary creativity flowing!

Creamy Avocado Pasta Delight

Ingredients

• 12 oz spaghetti or pasta of choice
• 2 ripe avocados, pitted and peeled
• 1 clove garlic, minced
• 2 tbsp fresh lemon juice
• 1/4 cup olive oil
• Salt and pepper to taste
• 1 cup cherry tomatoes, halved
• Fresh basil for garnish

Instructions

• Cook the pasta according to package instructions until al dente. Drain and set aside, reserving a little pasta water.
• In a blender or food processor, combine avocados, garlic, lemon juice, olive oil, salt, and pepper. Blend until smooth and creamy.
• In a large bowl, mix the cooked pasta with the avocado sauce. If necessary, add reserved pasta water to reach desired consistency.
• Gently fold in cherry tomatoes and garnish with fresh basil before serving.