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As autumn arrives and the leaves begin to change, there’s a special feeling in the air that signals the start of cozy seasonal traditions. One of my fondest memories of fall revolves around the kitchen, where the aromas of cinnamon, nutmeg, and pumpkin fill the air as my family gathers around the breakfast table. It’s in those moments, pancake batter spilling over the edges of the bowl and laughter echoing off the walls, that I feel most connected to the warmth of home.

Fluffy pumpkin spice pancakes have become a beloved staple in our household, especially during chilly weekends when we can take our time to enjoy breakfasts together. They not only taste divine but also serve as a delightful way to embrace the flavors of fall. Whether you’re looking to impress guests during a brunch gathering or simply want to treat your family to a comforting breakfast, these pancakes are quick to prepare and will leave everyone smiling.

One of the best parts about these pancakes is their versatile nature. You can easily swap out the milk for a non-dairy alternative like almond or oat milk, which makes them suitable for various dietary preferences. If you’re feeling adventurous, try adding chocolate chips or nuts into the batter for extra flavor and texture. For serving, a drizzle of maple syrup paired with a sprinkle of toasted pumpkin seeds or whipped cream can elevate these pancakes from ordinary to extraordinary.

As you whip up this recipe, don’t forget that enjoying the process is just as important as the final dish. Turn on your favorite playlist, invite a loved one into the kitchen, or use the time to relax and reflect. You’ll find that these small moments, mixed with the engaging aroma of spices, create lasting memories that make this season truly special. If you love pumpkin, be sure to check out my other recipes that feature this versatile ingredient!

Fluffy Pumpkin Spice Pancakes

Ingredients

• 1 cup all-purpose flour
• 2 tablespoons sugar
• 2 teaspoons baking powder
• 1 teaspoon baking soda
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground nutmeg
• 1/2 teaspoon ground ginger
• 1/4 teaspoon salt
• 1 cup pumpkin puree
• 1 cup milk
• 1 large egg
• 2 tablespoons melted butter
• 1 teaspoon vanilla extract

Instructions

• In a large bowl, whisk together the flour, sugar, baking powder, baking soda, cinnamon, nutmeg, ginger, and salt.
• In another bowl, mix the pumpkin puree, milk, egg, melted butter, and vanilla extract until well combined.
• Pour the wet ingredients into the dry ingredients and stir gently until just combined. Be careful not to overmix; some lumps are okay.
• Heat a non-stick skillet or griddle over medium heat. Pour 1/4 cup of batter for each pancake onto the skillet.
• Cook until bubbles form on the surface of the pancakes, about 2-3 minutes, then flip and cook for another 2-3 minutes on the other side.
• Continue with the remaining batter, keeping finished pancakes warm in a low oven until ready to serve.
• Serve warm with maple syrup, nuts, or whipped cream, if desired.