Jump to Recipe
There’s something truly special about the fall season, with its crisp air and richly colored leaves, that brings back fond memories of family gatherings around the dinner table. As a child, the arrival of autumn meant cozy meals featuring comfort food that warmed both the heart and the home. One dish that consistently makes its way to our table is braised pork chops, particularly when they’re cooked with the sweet and slightly tangy flavor of apple cider.

The combination of juicy pork chops simmered in a fragrant apple cider sauce is a celebration of seasonal ingredients and comforting flavors. It’s a dish that feels both elegant and utterly homey, perfect for chilly weeknight dinners or a special fall weekend meal. The beauty of braising is that it’s hands-off cooking; while the pork cooks low and slow, you have more time to enjoy your family and friends or perhaps even savor the change in seasons outside.

If you’re looking to elevate your apple cider braised pork chops, consider adding some fresh herbs like thyme or rosemary. The herbs will lend a wonderful aroma and complement the sweetness of the cider beautifully. For a complete meal, serve your chops alongside mashed potatoes or roasted vegetables, which will soak up the delicious sauce. And don’t forget, any leftover cider sauce can be drizzled atop your sides to enhance the flavors!

As we dive into this lovely fall recipe, I encourage you to think of the warmth it brings—not just from its flavor, but from the joy of sharing a meal with loved ones. So, grab those beautiful pork chops, some fresh apple cider, and let’s create a meal that’s sure to become a beloved tradition in your home. Be sure to check out some of our related recipes for more autumnal inspirations!

Apple Cider Braised Pork Chops

Ingredients

• 4 bone-in pork chops
• 2 cups apple cider
• 1 onion, thinly sliced
• 2 cloves garlic, minced
• 1 tablespoon olive oil
• 1 teaspoon salt
• 1/2 teaspoon pepper
• 1 tablespoon fresh thyme
• 1 tablespoon apple cider vinegar

Instructions

• Heat olive oil in a large skillet over medium-high heat.
• Season pork chops with salt and pepper, then sear in the skillet for 3-4 minutes on each side until golden brown.
• Remove chops and set aside. In the same skillet, add onions and cook until soft.
• Add garlic and cook for another minute until fragrant.
• Pour in apple cider and bring to a simmer. Stir in thyme and apple cider vinegar.
• Return pork chops to the skillet, cover, and reduce heat to low. Cook for 1.5 to 2 hours until tender.
• Serve warm with the sauce drizzled over the top.