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There’s something magical about the smell of baked apples wafting through the kitchen. It instantly transports me back to my childhood, sitting at my grandmother’s table as she pulled warm, cinnamon-coated apples from the oven. Those moments were filled with warmth, laughter, and the sound of holiday cheer—making baked apples a cherished tradition in our family. Whether it was for Thanksgiving dessert or a cozy Sunday evening, those delightful treats brought everyone together.

As autumn rolls in, the vibrant colors of changing leaves inspire us to spruce up our cooking with seasonal flavors. Baked apples are perfect for indulging in this fall ambiance. They are not just delicious but also incredibly easy to prepare, making them an excellent option for a quick dessert after dinner or a sweet breakfast treat on chilly mornings. The combination of tender apples, aromatic cinnamon, and wholesome oats makes every bite feel like a hug in dessert form!

If you are thinking about making a wonderful dish that will impress family and friends, this recipe checks all the boxes for a comforting, healthy, and family-friendly option. You can easily adapt this recipe to meet your needs. For example, if you’re not a fan of walnuts, feel free to substitute with pecans or even a handful of raisins for added sweetness. Additionally, if you’d like to elevate this dish, a scoop of vanilla ice cream or a dollop of whipped cream on top is absolutely delightful!

When it comes to selecting apples, I always recommend using a good baking variety. Honeycrisp, Granny Smith, or Braeburn apples hold their shape well during baking and provide a great balance of sweetness and tartness. This will ensure that your apples are not only beautiful when they come out of the oven but also flavorful!

As you prepare to venture into this cozy world of baked apples, keep in mind that this dish is not just for the cooler months. You can enjoy baked apples year-round. Perfect for gatherings, breakfast, or a simple weeknight dessert, they are sure to become a staple in your home.

So, gather your ingredients and get ready to fill your kitchen with the wonderful aroma of baked apples. You may find yourself making this more often than you thought!

Cinnamon Oat Baked Apples

Ingredients

• 4 medium-sized apples
• 1 cup rolled oats
• 1/2 cup brown sugar
• 1 tsp cinnamon
• 1/4 cup chopped walnuts (optional)
• 1/4 cup unsalted butter, softened
• 1/4 cup honey or maple syrup (optional)
• 1/2 cup water
• Vanilla ice cream for serving (optional)

Instructions

• Preheat the oven to 350°F (175°C).
• Core the apples and create a small cavity in the center for the filling.
• In a mixing bowl, combine rolled oats, brown sugar, cinnamon, walnuts, and softened butter until well blended.
• Stuff each apple with the oat mixture, packing it tightly.
• Place the stuffed apples in a baking dish and pour the water into the bottom of the dish.
• Cover the dish with foil and bake for 30-35 minutes, until the apples are tender.
• Remove the foil and let them cool for a few minutes before serving.
• Serve warm, drizzled with honey or maple syrup, and enjoy with vanilla ice cream if desired.