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There’s something incredibly comforting about a warm, rustic dessert straight from the oven. For me, the magic of an apple galette brings back fond memories of autumn afternoons spent at my grandmother’s house. She would invite us all to gather around her kitchen table as she rolled out a buttery crust, infused with the wonderful aroma of cinnamon and nutmeg. I can still picture the delight in her eyes as she handed each of us a slice, the warm juices from the apples soaking into the flaky crust, creating a perfect marriage of flavors.

This easy apple galette is the epitome of that nostalgic feeling, capturing both simplicity and abundance. Unlike a traditional pie, which requires precision and a perfect crust, a galette is more relaxed. It embodies the spirit of ‘imperfect perfection’—a free-form pastry that welcomes a rustic aesthetic. It’s perfect for a cozy fall dinner or a casual get-together, especially when paired with a scoop of vanilla ice cream or a dollop of whipped cream.

As the fall season rolls in and the air turns crisp, it’s the ideal time to whip up this treat. Apples are at their peak, and gathering them from local orchards is often a fun family excursion. If you happen to have a whole bushel of apples, that makes this recipe even easier. You can mix and match varieties to get a lovely blend of sweetness and tartness. Some people prefer Granny Smith apples for a tangy bite, while others may like the sweet crunch of Honeycrisp or Fuji apples. Don’t hesitate to throw in a few pears for added texture and flavor, too.

One tip I swear by is to toss your apple slices in a bit of lemon juice and sugar before placing them on the crust. Not only does this enhance their natural sweetness, but it also helps prevent them from browning too quickly. If you’re looking to experiment, consider adding some dried cranberries or chopped nuts for a delightful twist, adding another layer of flavor and texture. When it comes to serving, a sprinkle of powdered sugar on top just before serving adds a lovely finishing touch that makes it feel special.

If you’re eager for more ideas, be sure to check out our related recipes featuring seasonal fruits and simple, comforting desserts that will warm your heart. Now, let’s dive into creating your delicious rustic apple galette!

Easy Rustic Apple Galette

Ingredients

• 1 pound apples, peeled and sliced
• 1 tablespoon lemon juice
• 1/4 cup sugar
• 1 teaspoon cinnamon
• 1/4 teaspoon nutmeg
• 1 pre-made pie crust
• 1 egg (for egg wash)
• 1 tablespoon milk (for egg wash)
• Powdered sugar for serving

Instructions

• Preheat the oven to 400°F (200°C).
• In a large bowl, combine the sliced apples with lemon juice, sugar, cinnamon, and nutmeg. Toss to coat well.
• Roll out the pie crust on a parchment-lined baking sheet.
• Arrange the apple mixture in the center of the crust, leaving a 1.5-inch border.
• Fold the edges of the crust over the apples, pleating as you go to create a rustic look.
• In a small bowl, whisk together the egg and milk to create an egg wash. Brush the wash over the crust.
• Bake for 35-45 minutes or until the apples are tender and the crust is golden brown.
• Let cool slightly before dusting with powdered sugar and serving.