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When I think about comfort food, one dish always comes to mind: chicken pot pie. It brings back memories of family dinners, where we would gather around the table and share stories while savoring each bite of that warm, flaky crust filled with tender chicken and vibrant vegetables. Every spoonful reminds me of my grandmother, who had a magic touch in the kitchen and could whip up a pot pie in no time. The aroma of the pie baking in the oven would permeate the house, drawing everyone to the kitchen, eager to taste her creation.

This dish is particularly perfect for chilly winter evenings or any time you need a comforting meal that feels like a warm hug. While it might seem daunting to make a pie from scratch, the joy that comes from creating your own flaky crust and filling the space with wholesome ingredients is unmatched. Plus, I promise the process is easier than it looks!

For those who might be in a pinch for time, remember that you can always use store-bought pie crusts to save on prep time. Though making your own crust is a rewarding experience, don’t hesitate to take shortcuts if you’re juggling a busy week. And if you want to mix things up, try adding in your favorite veggies or even swapping chicken for turkey or a vegetarian alternative!

The beauty of chicken pot pie lies in how versatile it is. It’s a fantastic way to use leftover roasted chicken or vegetables that might be languishing in your fridge. Serve it with a side salad, and you’ve got a well-rounded meal that your family will love. I encourage you to explore this recipe and make it your own. If you’re looking for similar recipes, check out our hearty casseroles and comforting soups section.

Now, let’s dive into the ingredients and how to make this delicious chicken pot pie that will surely impress your family and friends!

Flaky Chicken Pot Pie

Ingredients

• 1 lb cooked chicken, diced
• 2 cups mixed vegetables (carrots, peas, corn)
• 1/3 cup butter
• 1/3 cup all-purpose flour
• 1 tsp salt
• 1/2 tsp black pepper
• 1/4 tsp onion powder
• 1/4 tsp garlic powder
• 1 3/4 cups chicken broth
• 2/3 cup milk
• 2 pie crusts (homemade or store-bought)
• 1 egg, beaten (for glazing)

Instructions

• Preheat your oven to 425°F (220°C).
• In a large saucepan, melt butter over medium heat. Stir in flour, salt, pepper, onion powder, and garlic powder until well combined.
• Gradually whisk in chicken broth and milk, cooking until the mixture is bubbly and thick.
• Add the cooked chicken and mixed vegetables to the sauce, stirring to combine.
• Roll out one of the pie crusts and place it in a 9-inch pie dish. Fill with the chicken and vegetable mixture.
• Roll out the second pie crust and place it over the filling. Seal the edges and cut slits in the top crust to allow steam to escape.
• Brush the top crust with beaten egg for a golden finish.
• Bake in the preheated oven for 30-35 minutes, or until the crust is golden brown.
• Let it cool for a few minutes before serving. Enjoy your homemade chicken pot pie!