Crispy Roasted Brussels Sprouts with Bacon
There’s something undeniably comforting about the smell of Brussels sprouts roasting in the oven, especially when coupled with the rich aroma of bacon. Whenever I prepare this dish, I’m instantly transported back to family dinners during the fall. I remember my grandmother would often make Brussels sprouts during holiday gatherings, but she had a secret: she always cooked them with crispy bacon. The combination of the earthy, slightly bitter Brussels sprouts and the salty, savory notes of bacon was unbeatable, and it’s a memory that has stuck with me ever since.
This recipe is perfect for a cozy dinner or as a side dish at your next holiday feast. The way the Brussels sprouts caramelize in the oven enhances their natural sweetness, while the bacon adds an irresistible crunch and depth of flavor that can turn even the most hesitant sprout-eater into a fan. If you’re looking to impress your family or guests, this dish is sure to be a crowd-pleaser.
One tip I swear by is to ensure you spread the Brussels sprouts out in a single layer on the baking sheet. This allows them to roast evenly and develop that lovely crispiness. If you want to switch things up, you could also add some chopped pecans or walnuts for extra texture, or drizzle a little balsamic glaze over them just before serving for an extra flavor boost.
As the weather cools down and you start planning your fall meals, consider adding this delightful side to your weekly rotations or holiday spreads. You can pair it with roasted chicken, steak, or even atop a warm grain salad for a complete meal. Take a look at our other vegetable recipes for more inspiration!
Crispy Roasted Brussels Sprouts with Bacon
Ingredients
- 1 pound Brussels sprouts, trimmed and halved
- 4 slices of bacon, chopped
- 2 tablespoons olive oil
- Salt and pepper to taste
- 2 teaspoons balsamic glaze (optional)
Instructions
- Preheat your oven to 400°F (200°C).
- In a large bowl, combine the Brussels sprouts, chopped bacon, olive oil, salt, and pepper. Toss until the sprouts are evenly coated.
- Spread the Brussels sprouts mixture in a single layer on a baking sheet.
- Roast in the preheated oven for 25-30 minutes, or until the Brussels sprouts are golden brown and crispy.
- If using, drizzle with balsamic glaze before serving.
