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When I think about the cozy mornings of my childhood, I can’t help but recall the sweet aroma of cinnamon wafting through the house. There’s something magical about those weekends when the whole family gathered around the breakfast table, laughter filling the air as we indulged in a delicious spread. One particular dish always found its way onto our table was a delightful mix of cinnamon rolls and French toast. It’s a dish that beautifully combines two beloved breakfast favorites into one warm, satisfying bake.

This Cinnamon Roll French Toast Casserole is not just a recipe; it’s a memory. I remember helping my mom prepare it for special occasions—like birthdays or holiday brunches—when we wanted something extra delicious to share with family and friends. The cinnamon, mixed with the gooey sweetness of the rolls, was always the star of the show. With just a bit of maple syrup drizzled on top, it was the breakfast table’s centerpiece that could make anyone smile.

Perfect for lazy weekend mornings, this casserole is also great for busy weekday breakfast meals, as it can be prepped ahead of time. Just pop it in the oven when you wake up, and within an hour, your home will be filled with mouthwatering aromas, inviting everyone to join in on the deliciousness. If you have a busy schedule or need a dish for a holiday get-together, this casserole is a fantastic, stress-free option that allows you to spend less time in the kitchen and more time enjoying the company of your loved ones.

One tip to keep in mind is to use day-old cinnamon rolls if possible. They hold their shape better and soak up the egg mixture beautifully, resulting in a more flavorful casserole. You can also mix things up by adding your favorite toppings, such as pecans or walnuts, for some added crunch or even fruits like blueberries for a burst of freshness.

Don’t forget to serve this delightful dish with a side of maple syrup or a dollop of whipped cream to take it to the next level of indulgence! As you prepare to enjoy this wonderful dish, take a moment to reflect on your own favorite breakfast memories, and consider creating new ones by sharing this meal with your family.

If you enjoy this flavorful breakfast idea, be sure to check out other similar recipes on our site. You’ll find a variety of sweet dishes that are perfect for brunching or even a quick family breakfast!

Cinnamon Roll French Toast Casserole

Ingredients

• 2 cans of cinnamon rolls
• 6 large eggs
• 1 cup milk
• 1 teaspoon vanilla extract
• 1 teaspoon ground cinnamon
• 1/4 cup maple syrup
• Optional toppings: pecans, walnuts, blueberries, whipped cream

Instructions

• Preheat your oven to 350°F (175°C).
• Grease a 9×13 inch baking dish.
• Cut each cinnamon roll into quarters and place evenly in the baking dish.
• In a mixing bowl, whisk together eggs, milk, vanilla extract, ground cinnamon, and maple syrup.
• Pour the egg mixture over the cinnamon rolls, making sure all pieces are soaked.
• Let it sit for about 10-15 minutes before baking.
• Bake in the preheated oven for 30-35 minutes or until the top is golden brown.
• Allow to cool slightly before serving. Top with your choice of toppings.