Grilled Vegetable Kabobs with Zesty Marinade

Looking for a colorful and vibrant dish that celebrates the freshness of summer vegetables? These grilled vegetable kabobs are not just a treat for the eyes, but they also pack a punch of flavor that will delight your taste buds. Perfect for backyard barbecues, family gatherings, or a simple weeknight dinner, these kabobs are incredibly versatile and easy to prepare.

Imagine juicy bell peppers, sweet cherry tomatoes, earthy zucchini, and tender mushrooms, all beautifully charred on the grill, creating a smoky flavor that enhances their natural sweetness. The zesty marinade adds a delightful tang that ties everything together, making each bite a burst of flavor.

Delicious Grilled Vegetable Kabobs Recipe

These vegetable kabobs are a delicious blend of fresh, seasonal vegetables marinated in a zesty dressing and grilled to perfection. They are light, refreshing, and have a smoky flavor that makes them an excellent side dish or a main course for vegetarians.

Ingredients

• 1 red bell pepper, cut into squares
• 1 yellow bell pepper, cut into squares
• 1 zucchini, sliced into rounds
• 1 cup cherry tomatoes
• 1 cup mushrooms, whole or halved
• 2 tablespoons olive oil
• 2 tablespoons balsamic vinegar
• 1 teaspoon garlic powder
• 1 teaspoon dried oregano
• Salt and pepper to taste
• Skewers (wooden or metal)

Instructions

1. Prepare the Skewers: If using wooden skewers, soak them in water for about 30 minutes to prevent burning on the grill.
2. Make the Marinade: In a small bowl, whisk together olive oil, balsamic vinegar, garlic powder, oregano, salt, and pepper.
3. Marinate the Vegetables: In a large bowl, combine the chopped vegetables and pour the marinade over them. Toss well to coat and let marinate for at least 15-30 minutes.
4. Assemble the Kabobs: Thread the marinated vegetables onto the skewers, alternating between different types for a colorful presentation.
5. Grill the Kabobs: Preheat the grill to medium-high heat. Place the kabobs on the grill and cook for about 10-15 minutes, turning occasionally until the vegetables are tender and have grill marks.
6. Serve: Remove the kabobs from the grill and let them cool slightly before serving. Enjoy them warm as a side dish or main course!

Cook and Prep Times

• Prep Time: 15 minutes
• Cook Time: 15 minutes
• Total Time: 30 minutes

Nutrition Information

• Servings: 4 servings
• Calories: 150kcal
• Fat: 7g
• Protein: 3g
• Carbohydrates: 20g