Cinnamon Apple Oatmeal Muffins Recipe

Looking for a delightful way to start your morning? These Cinnamon Apple Oatmeal Muffins are the perfect breakfast treat that doubles as a wholesome snack! Bursting with flavors of cinnamon and sweet apples, they’re a delicious way to fuel your day. Imagine sinking your teeth into a warm muffin that feels like a hug with every bite.

These muffins are not just tasty; they are incredibly easy to whip up, making them a go-to option for busy mornings or a satisfying snack anytime. Packed with oats and fresh apples, they offer a hearty texture and a wonderful aroma that fills your kitchen while baking.

The Perfect Morning Treat

Start your day with a warm plate of Cinnamon Apple Oatmeal Muffins that promise to be a delightful experience.

These muffins embody the essence of a comforting breakfast, filled with wholesome ingredients that provide nourishment alongside delicious flavors.

The combination of cinnamon and apples is not just inviting; it transforms an ordinary morning into something special.

Wholesome Ingredients for a Healthy Start

Crafted with rolled oats and fresh apples, these muffins provide a hearty texture that is both satisfying and nutritious.

The sweet aroma of baked cinnamon wafts through the kitchen, creating a cozy atmosphere as they cook.

Each mouthful reveals juicy apple chunks and a hint of warmth from the cinnamon, making them a delightful option for both breakfast or a quick snack.

Easy Preparation for Busy Mornings

The simplicity of preparing these oatmeal muffins is one of their standout features.

With just a few steps—from mixing dry and wet ingredients to filling the muffin tin—these treats come together in no time.

This ease ensures they can be a part of your morning routine, even on the busiest days.

A Versatile Snack Anytime

Not just limited to breakfast, these muffins offer a satisfying option for an afternoon snack or a light dessert.

Their portability makes them perfect for on-the-go moments, allowing you to enjoy a taste of home wherever you might be.

Pair them with a cup of coffee or tea for an ideal midday break.

The Joy of Baking at Home

Baking these Cinnamon Apple Oatmeal Muffins fills your home with warmth and creates a welcoming space for family and friends.

The act of baking can be therapeutic, allowing you to unwind while preparing something delicious.

Plus, sharing these muffins with loved ones transforms a simple breakfast into cherished moments around the table.

Storing Your Muffins

Once baked, these muffins can be kept fresh in an airtight container.

Enjoy them warm right out of the oven or save some for later—each bite will remind you of cozy mornings in the kitchen.

Experiment with different mix-ins like nuts or raisins for added texture and flavor, ensuring that each batch can be a little different!

The Perfect Cinnamon Apple Oatmeal Muffins

These oatmeal muffins are soft, moist, and bursting with the warm flavors of cinnamon and juicy apple chunks. They are a delightful combination of wholesome oats, sweet apples, and aromatic spices, making them a healthier option for breakfast or a midday treat.

Ingredients

• 1 cup rolled oats
• 1 cup all-purpose flour
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1 teaspoon ground cinnamon
• 1/4 teaspoon salt
• 1/2 cup brown sugar, packed
• 1 large egg
• 1 cup milk
• 1/4 cup vegetable oil or melted coconut oil
• 1 teaspoon vanilla extract
• 1 1/2 cups peeled and diced apples (about 2 medium apples)
• Optional: 1/2 cup chopped nuts or raisins

Instructions

1. Preheat the Oven: Preheat your oven to 350°F (175°C) and line a muffin tin with paper liners or grease it lightly.
2. Mix Dry Ingredients: In a large bowl, combine the oats, flour, baking powder, baking soda, cinnamon, salt, and brown sugar. Stir until well combined.
3. Mix Wet Ingredients: In another bowl, whisk together the egg, milk, oil, and vanilla extract until smooth.
4. Combine: Pour the wet ingredients into the dry ingredients and stir until just combined. Gently fold in the diced apples (and nuts or raisins if using).
5. Fill Muffin Cups: Divide the batter evenly among the muffin cups, filling each about 3/4 full.
6. Bake: Bake for 18-20 minutes, or until a toothpick inserted into the center comes out clean.
7. Cool and Serve: Allow the muffins to cool in the tin for a few minutes before transferring them to a wire rack. Enjoy warm or store in an airtight container for later.

Cook and Prep Times

• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Total Time: 30 minutes

Nutrition Information

• Servings: 12 muffins
• Calories: 150kcal
• Fat: 5g
• Protein: 3g
• Carbohydrates: 24g