Cauliflower and Cheese Casserole
This Cauliflower and Cheese Casserole is a delicious way to enjoy a healthier take on a classic comfort dish. Creamy, cheesy, and packed full of tender cauliflower, it’s a dish that the whole family will love. The flavors blend beautifully, creating a rich texture that’s both satisfying and nutritious.
Making this casserole in a healthy crockpot is super simple. Just toss your ingredients together, set it, and let the slow cooker do its magic. Perfect for busy days, this dish is not only easy to prepare but also makes for great leftovers!
Ingredients
- 4 cups fresh cauliflower florets
- 1 cup shredded cheddar cheese
- 1 cup cream cheese, softened
- 1/2 cup sour cream
- 1/2 cup milk
- 1 teaspoon garlic powder
- 1/2 teaspoon onion powder
- Salt and pepper to taste
- 1/2 cup breadcrumbs (optional, for topping)
Instructions
- Prepare the Cauliflower: Place the cauliflower florets into the slow cooker.
- Make the Cheese Mixture: In a bowl, mix together the cheddar cheese, cream cheese, sour cream, milk, garlic powder, onion powder, salt, and pepper.
- Combine: Pour the cheese mixture over the cauliflower in the slow cooker, ensuring it’s evenly coated.
- Cook: Cover and cook on low for 4-6 hours until the cauliflower is tender.
- Add Topping: If desired, sprinkle breadcrumbs on top during the last 30 minutes of cooking for a crispy finish.
