Savory One-Pot Jambalaya Recipe

Looking for a flavorful dish that can be whipped up in a single pot? This jambalaya is the answer, making it an ideal weeknight dinner. Packed with spices, succulent meat, and vibrant veggies, it’s a meal that nearly everyone will enjoy. Plus, the cleanup is a breeze – who doesn’t love that?

This one-pot wonder is not just about convenience; it’s about bold flavors that will transport you straight to the heart of New Orleans. Each bite is a harmonious blend of spices, tender chicken, and shrimp that create a symphony of taste in your mouth.

Experience the Essence of Jambalaya

Jambalaya is a dish that embodies the spirit of Creole cuisine with its rich blend of flavors and textures. This one-pot creation is ideal for those busy weeknight dinners when time is of the essence but flavor cannot be compromised.

With ingredients like juicy shrimp, savory sausage, and tender chicken, this dish provides a delightful mix of proteins. The addition of vibrant vegetables contributes to both the taste and visual appeal, making it a feast for the senses.

One-Pot Convenience

The beauty of this jambalaya lies in its simplicity. Cooking everything in one pot not only saves time but also enhances the flavors as they meld together during the cooking process.

As you sauté the sausage and chicken, the aromas that fill the kitchen set the stage for a comforting meal. The vegetables add freshness and crunch, balancing the dish beautifully.

A Symphony of Flavors

Each ingredient in jambalaya plays a crucial role in creating a harmonious culinary experience. The spices add warmth and depth, while the combination of meats provides a satisfying heartiness.

Throughout the cooking process, the rice absorbs the flavorful broth, ensuring that every bite is infused with the essence of the dish. The optional cayenne pepper can give a little extra kick for those who enjoy a bit of heat.

Garnishing for Appeal

Presentation is key, especially when serving a colorful dish like jambalaya. Once the cooking is complete, fluff the rice gently and dress it with freshly chopped parsley and sliced green onions.

This final touch not only enhances the visual appeal but also adds a burst of fresh flavor that complements the richness of the cooked ingredients.

Perfect for Any Occasion

Whether you are hosting a gathering or preparing a comforting meal for yourself, jambalaya fits the bill. Its vibrant colors and bold flavors make it a standout dish that’s sure to impress.

Plus, the ease of preparation means you can spend more time enjoying the company of your guests rather than stuck in the kitchen. Serve it hot and watch as everyone digs in with delight.

Nutritional Information

This hearty jambalaya not only satisfies the taste buds but also provides a balanced meal. With a mix of protein from the meats and carbohydrates from the rice, it’s a filling option.

Each serving delivers a good amount of calories while remaining relatively low in fat. This makes it a choice that can fit into a variety of dietary needs, especially for those seeking a wholesome meal.

Easy One-Pot Jambalaya for Busy Nights

This jambalaya is a zesty rice dish, bringing together smoked sausage, chicken, and shrimp, all simmered in a rich, flavorful broth. It’s hearty and satisfying, with a slight kick from the spices, making it perfect for a cozy dinner.

Ingredients

• 1 pound smoked sausage, sliced
• 1 pound chicken breast, cubed
• 1 cup shrimp, peeled and deveined
• 1 medium onion, chopped
• 1 bell pepper, diced
• 2 celery stalks, diced
• 3 cloves garlic, minced
• 2 cups long-grain rice
• 4 cups chicken broth
• 1 can (14.5 oz) diced tomatoes with green chilies
• 2 teaspoons Cajun seasoning
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/4 teaspoon cayenne pepper (optional)
• 2 green onions, sliced for garnish
• Fresh parsley, chopped for garnish

Instructions

1. Sauté the Sausage: In a large pot or Dutch oven, heat a tablespoon of oil over medium heat. Add the sliced sausage and cook until browned, about 5 minutes. Remove and set aside.
2. Cook the Chicken: In the same pot, add the cubed chicken and cook until browned and cooked through, about 7-8 minutes. Remove and set aside with the sausage.
3. Sauté the Vegetables: Add onion, bell pepper, celery, and garlic to the pot. Cook until softened, about 4-5 minutes.
4. Combine Ingredients: Stir in the rice, chicken broth, diced tomatoes, Cajun seasoning, salt, black pepper, and optional cayenne pepper. Bring to a boil.
5. Simmer: Reduce the heat to low, cover, and let it simmer for 20 minutes until the rice is cooked and has absorbed the liquid.
6. Add Shrimp: Stir in the shrimp and cooked sausage and chicken. Cover and cook for an additional 5 minutes until the shrimp are pink and cooked through.
7. Serve: Fluff the jambalaya with a fork, garnish with green onions and parsley, and enjoy hot.

Cook and Prep Times

• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Total Time: 45 minutes

Nutrition Information

• Servings: 6 servings
• Calories: 450kcal
• Fat: 18g
• Protein: 30g
• Carbohydrates: 40g