Savory Grilled Potatoes for Dinner

Looking for a side dish that brings the flavors of summer to your dinner table? These grilled potatoes are just what you need! They’re simple to prepare, and with the smoky char from the grill, they’ll elevate any meal. Perfect for a casual family dinner or a backyard barbecue, they’re sure to please everyone.

These potatoes are not just any side dish; they’re a delightful combination of crispy on the outside and tender on the inside. Seasoned with herbs and spices, they bring a burst of flavor that complements grilled meats beautifully. Plus, they’re incredibly versatile and can be customized with your favorite seasonings.

Preparation of Grilled Potatoes

Preparing grilled potatoes is a straightforward process that can add a delightful twist to your dinner table. Begin by selecting medium-sized potatoes, such as Yukon Gold or red potatoes, as they hold up well on the grill.

After washing the potatoes, cut them into wedges or rounds, ensuring uniform size. This step is crucial to achieve even cooking and a consistent texture. With the right preparation, your potatoes will develop a beautiful char while remaining tender on the inside.

Seasoning for Flavor

The seasoning is what elevates these grilled potatoes from simple to flavorful. A delightful blend of olive oil, garlic powder, dried rosemary, and paprika creates a zesty coating that enhances the natural taste of the potatoes.

In a large bowl, mix the olive oil with the spices, then add the potato wedges. Toss them well to ensure that all pieces are evenly coated. This not only adds flavor but also helps achieve that desirable crispy exterior once grilled.

Grilling Techniques

Grilling is where the magic happens. Preheat your grill to medium-high heat to ensure the potatoes cook properly without burning. Once heated, place your seasoned potato wedges directly onto the grill or use a grilling basket for easier handling.

The cooking time typically ranges from 15 to 20 minutes. Flip them occasionally to ensure they develop an even golden crust. The combination of heat and smoke will bring out the best flavors in your potatoes.

Garnishing Your Dish

Once the potatoes are perfectly grilled, it’s time to make them visually appealing. Garnishing with fresh parsley adds a pop of color and a fresh touch to the dish. This simple addition enhances the presentation and makes the dish more inviting.

Serving these grilled potatoes warm alongside your favorite grilled meats creates a cohesive meal that is sure to please. The combination of textures and flavors will make your dinner memorable.

Perfect Pairings for Grilled Potatoes

Grilled potatoes are a versatile side dish that pairs well with a variety of main courses. Whether you are serving burgers, steaks, or grilled vegetables, these potatoes can complement any meal beautifully.

Consider serving them at your next barbecue or casual dinner, where their smoky flavor will shine. They are also suitable for a more refined dinner setting when paired with elegant ingredients like grilled fish or chicken.

Nutritional Information and Serving Suggestions

For those mindful of nutrition, grilled potatoes offer a satisfying option without excessive calories. Each serving contains approximately 180 calories, making them a reasonable choice for a side dish.

With their generous serving size, these grilled potatoes can comfortably feed four people, making them ideal for family meals or gatherings with friends. Their balance of carbohydrates and fats, coupled with the addition of herbs, enriches the overall dining experience.

Deliciously Grilled Potatoes Recipe

These grilled potatoes are a savory and satisfying addition to any dinner table. The grilling process gives them a wonderful texture and flavor, making them a favorite for outdoor gatherings or weeknight meals.

With a hint of smokiness and a blend of herbs, these potatoes are not only tasty but also easy to prepare. They pair well with a variety of main dishes, making them an ideal choice for your next dinner.

Ingredients

• 4 medium-sized potatoes (Yukon Gold or red potatoes work well)
• 3 tablespoons olive oil
• 1 teaspoon garlic powder
• 1 teaspoon dried rosemary
• 1 teaspoon paprika
• Salt and pepper to taste
• Fresh parsley for garnish (optional)

Instructions

1. Prep the Potatoes: Wash and cut the potatoes into wedges or rounds, ensuring they are of even size for uniform cooking.
2. Season: In a large bowl, combine the olive oil, garlic powder, rosemary, paprika, salt, and pepper. Add the potato pieces and toss until they are evenly coated.
3. Preheat the Grill: Heat your grill to medium-high heat.
4. Grill the Potatoes: Place the seasoned potatoes directly on the grill or in a grilling basket. Cook for about 15-20 minutes, flipping occasionally, until they are golden brown and tender.
5. Garnish and Serve: Once cooked, remove from the grill, garnish with fresh parsley if desired, and serve warm alongside your favorite grilled meats.

Cook and Prep Times

• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Total Time: 30 minutes

Nutrition Information

• Servings: 4 servings
• Calories: 180kcal
• Fat: 8g
• Protein: 3g
• Carbohydrates: 27g