Comforting Instant Pot Chicken and Dumplings Recipe

If you’re looking for a cozy dinner that can be made with minimal effort, this Instant Pot Chicken and Dumplings recipe is just what you need. It’s a warming dish that brings together tender chicken, fluffy dumplings, and a rich, savory broth, all made in a fraction of the time it would take on the stovetop.

Imagine coming home after a long day and having this delicious meal ready in no time. The Instant Pot works its magic, infusing every bite with flavor and cooking the chicken to perfection. Whether you’re serving it on a chilly evening or just craving something comforting, this dish is bound to satisfy.

Overview of Chicken and Dumplings

Chicken and dumplings is a classic dish that often brings a sense of nostalgia and warmth. The combination of tender chicken, fluffy dumplings, and a savory broth creates a comforting meal that many cherish.

This dish is particularly appealing when prepared in an Instant Pot, allowing for a quick and easy dinner solution. With just a few ingredients and minimal effort, you can achieve a hearty meal that satisfies the whole family.

Ingredients That Shine

The key to a delightful chicken and dumplings lies in its ingredients. Juicy, boneless chicken forms the heart of the dish, simmered in a creamy broth that is infused with the flavors of aromatic vegetables and herbs.

Onions, carrots, celery, and garlic contribute to a rich base, while the heavy cream adds a touch of luxury and creaminess. The dumplings, made from a simple mix of flour, baking powder, and milk, provide a fluffy texture that perfectly complements the broth.

Preparation Made Easy

Preparing chicken and dumplings in an Instant Pot is a game of timing and technique. Initially, you sauté the vegetables to enhance their flavors before adding the chicken and broth.

Once the chicken is properly cooked, the next step involves creating the dumpling batter. This straightforward process allows for quick assembly, meaning you can enjoy your meal in just about 40 minutes from start to finish.

The Cooking Process

With the Instant Pot, the cooking process is streamlined. After the initial sauté, you pressure cook the mixture, which locks in flavors and keeps the chicken moist and tender.

After releasing the pressure, the addition of heavy cream and peas brings brightness to the dish, while the dumplings are cooked to fluffy perfection in the same pot. This method minimizes cleanup and maximizes flavor.

A Comforting Presentation

Once the dish is cooked, serving it is an enjoyable experience. Ladle the steaming chicken and dumplings into bowls, ensuring a balance of chicken, broth, and dumplings in each serving.

Garnishing with freshly chopped parsley not only adds a pop of color but also a hint of freshness that enhances the flavors. The rustic presentation on a wooden table invites you to dive into this cozy meal.

Why Choose Instant Pot Chicken and Dumplings

Using an Instant Pot for chicken and dumplings is a practical choice for busy weeknights. It allows you to create a comforting dinner with minimal hands-on time, making it accessible even for those with hectic schedules.

This dish is versatile and can be adapted with various seasonings or vegetables based on personal preferences, ensuring that it remains a staple in many households. The ease of preparation and delightful outcome make it a go-to for gatherings or quiet family dinners.

Quick and Hearty Chicken and Dumplings

This Chicken and Dumplings recipe features juicy pieces of chicken simmered in a creamy broth, paired with light and fluffy dumplings that soak up all the delicious flavors. It’s a filling meal that’s perfect for family dinners or special occasions.

Ingredients

• 2 pounds boneless, skinless chicken thighs or breasts
• 1 medium onion, diced
• 2 carrots, sliced
• 2 celery stalks, chopped
• 3 cloves garlic, minced
• 4 cups chicken broth
• 1 cup heavy cream
• 1 teaspoon dried thyme
• 1 teaspoon salt, adjust to taste
• 1/2 teaspoon black pepper
• 1 cup frozen peas
• 1 cup all-purpose flour
• 1 tablespoon baking powder
• 1/2 teaspoon salt
• 1/2 cup milk
• 1/4 cup butter, melted

Instructions

1. Sauté the Vegetables: Select the sauté function on the Instant Pot. Add a bit of oil and sauté the onion, carrots, celery, and garlic for about 3-4 minutes until softened.
2. Add Chicken and Broth: Add the chicken pieces, chicken broth, thyme, salt, and pepper to the pot. Stir well, ensuring the chicken is submerged in the liquid.
3. Pressure Cook: Close the lid and set the Instant Pot to manual high pressure for 10 minutes. Once done, allow for a natural release for 5 minutes, then quick release any remaining pressure.
4. Make the Dumpling Batter: In a bowl, mix the flour, baking powder, and salt. Stir in the milk and melted butter until just combined.
5. Add Cream and Peas: Remove the chicken and set aside. Stir the heavy cream and frozen peas into the broth, then shred the chicken and return it to the pot.
6. Drop Dumplings: Using a spoon, drop dollops of dumpling batter into the simmering broth. Close the lid again and cook on high pressure for an additional 5 minutes.
7. Serve: Once the dumplings are cooked, gently stir the pot and serve the chicken and dumplings hot, garnished with fresh parsley if desired.

Cook and Prep Times

• Prep Time: 15 minutes
• Cook Time: 25 minutes
• Total Time: 40 minutes

Nutrition Information

• Servings: 6 servings
• Calories: 450kcal
• Fat: 25g
• Protein: 30g
• Carbohydrates: 30g