Classic Eggs Benedict with Hollandaise Sauce
Eggs Benedict is the ultimate breakfast dish that perfectly combines richness and flavor. Whether it’s a special occasion or a leisurely Sunday morning, this dish brings a touch of elegance to your table. The poached eggs sitting atop a toasted English muffin, smothered in velvety hollandaise sauce, create a delightful experience for your taste buds.
Imagine the first bite – the yolk breaks and mingles with the buttery sauce, making each mouthful a creamy, satisfying delight. This recipe is not just about feeding your hunger; it’s about indulging in a breakfast that feels luxurious yet is surprisingly achievable in your own kitchen.
Breakfast Elegance with Eggs Benedict
Eggs Benedict is a beloved breakfast dish that beautifully combines indulgence and comfort. This dish is not just about satisfying hunger; it embodies a sense of elegance and celebration.
Imagine enjoying a plate of perfectly poached eggs on top of toasted English muffins, accompanied by crispy Canadian bacon and a drizzle of rich hollandaise sauce.
Each bite is a delightful experience, merging flavors and textures that elevate any morning meal into something special.
The Heart of the Dish: Key Ingredients
This classic recipe features a few essential ingredients that come together to create its rich flavor profile. The English muffins provide a sturdy base, while the Canadian bacon adds a savory depth.
Each poached egg contributes creaminess, and the hollandaise sauce, made from butter and egg yolks, introduces a tangy richness that ties all components together.
Fresh herbs like chives or parsley add a hint of color and a subtle flavor to the final presentation, making the dish not only a feast for the palate but also for the eyes.
The Art of Poaching Eggs
Poaching eggs can seem daunting, but with a few helpful tips, you can master this technique.
Start by bringing a pot of water to a gentle simmer and adding a splash of vinegar, which helps the egg whites coagulate.
Crack each egg into a small bowl before gently sliding it into the water, ensuring a delicate cooking process that leads to perfectly tender whites and runny yolks.
Creating the Hollandaise Sauce
The hollandaise sauce is where the magic happens. Begin by melting butter over low heat, ensuring it doesn’t bubble.
In a separate bowl, whisk together egg yolks and lemon juice until frothy, then slowly incorporate the melted butter while whisking continuously.
This method allows the sauce to emulsify, becoming thick and creamy, with a bright flavor that enhances the entire dish.
Plating Your Masterpiece
Once all the components are ready, it’s time to assemble your Eggs Benedict.
Start with a toasted English muffin half, layer it with a slice of crispy Canadian bacon, and top it off with a poached egg.
Generously drizzle the hollandaise sauce over the egg, allowing it to cascade beautifully, and finish with a sprinkle of fresh herbs for garnish. The result is a visually appealing dish that invites everyone to dig in.
Enjoying the Experience
Eggs Benedict is not just a meal; it’s an experience meant to be savored.
Serve it immediately while everything is warm, so the layers meld together for the best flavor.
This dish is ideal for leisurely weekend brunches or any occasion where you want to impress your guests with a delightful breakfast that feels indulgent yet is surprisingly simple to prepare.
How to Make Delicious Eggs Benedict
This classic Eggs Benedict recipe features perfectly poached eggs, crispy Canadian bacon, and a tangy hollandaise sauce, all layered on a toasted English muffin. The flavors are rich and satisfying, making it the ideal breakfast treat for any day of the week.
Ingredients
- 2 English muffins, split and toasted
- 4 large eggs
- 4 slices Canadian bacon
- 1 tablespoon white vinegar
- 1/2 cup unsalted butter
- 2 large egg yolks
- 1 tablespoon lemon juice
- Salt and pepper to taste
- Chopped fresh chives or parsley for garnish (optional)
Instructions
- Cook the Bacon: In a skillet over medium heat, cook the Canadian bacon until heated through and slightly crispy, about 2-3 minutes per side. Set aside.
- Toast the Muffins: While the bacon cooks, toast the English muffin halves until golden brown. Arrange them on plates.
- Poach the Eggs: In a saucepan, bring water to a gentle simmer and add the vinegar. Crack an egg into a small bowl, then gently slide it into the water. Repeat with the remaining eggs, cooking for about 3-4 minutes until the whites are set but yolks are still runny. Remove with a slotted spoon and drain on paper towels.
- Make the Hollandaise Sauce: In a small saucepan, melt the butter over low heat. In a separate bowl, whisk the egg yolks and lemon juice until frothy. Slowly drizzle in the melted butter while continuously whisking until the sauce thickens. Season with salt and pepper to taste.
- Assemble: Layer each toasted muffin half with a slice of Canadian bacon, top with a poached egg, and generously drizzle with hollandaise sauce. Garnish with chopped chives or parsley if desired.
- Serve Immediately: Enjoy your homemade Eggs Benedict while warm for the best flavor and texture.
Cook and Prep Times
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
Nutrition Information
- Servings: 2 servings
- Calories: 450kcal
- Fat: 35g
- Protein: 20g
- Carbohydrates: 25g
