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When I think about family dinners, there’s an unmistakable warmth that wraps around me, like a beloved blanket on a chilly autumn evening. One dish that evokes those memories for me is chicken thighs coated in apple butter. Growing up, my grandmother would make this dish during the fall, taking advantage of the abundance of apples after our trips to the orchard. Watching her prepare it was like witnessing a beautiful dance in the kitchen; she would swirl the apple butter with spices, and I could hardly contain my curiosity as the savory-sweet aroma filled the air.

This recipe not only celebrates the bright flavors of fall but also brings comfort during cozy family gatherings. Imagine gathering around the table with loved ones, the air filled with laughter, as you serve up golden-brown chicken that’s juicy on the inside and caramelized on the outside. It’s perfect for Sunday dinners or a warm weeknight treat that doesn’t demand extensive preparation.

If you’re wondering how to make this dish your own, consider serving it with a side of roasted seasonal vegetables or buttery mashed potatoes to soak up that delicious apple butter sauce. For a little crunch, a fresh salad with walnuts and dried cranberries works beautifully, tying together all the fall flavors.

Thinking of easy substitutions? Don’t hesitate to swap out chicken thighs for chicken breasts, although remember that thighs offer a richer flavor and tenderness. If you’re feeling adventurous, adding a splash of apple cider vinegar can heighten the flavors, giving a delightful tang to the overall dish.

I encourage you to bring this dish into your fall repertoire; it’s sure to become a staple at your table. And if you enjoy this recipe, be sure to explore more of our cozy dinner offerings!

Apple Butter Chicken Thighs

Ingredients

• 4 chicken thighs, bone-in and skin on
• 1 cup apple butter
• 1 tablespoon olive oil
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/2 teaspoon cinnamon
• 1 tablespoon fresh rosemary, chopped (optional)

Instructions

• Preheat your oven to 400°F (200°C).
• In a small bowl, mix together the apple butter, garlic powder, onion powder, salt, pepper, cinnamon, and chopped rosemary (if using).
• Heat olive oil in a large oven-safe skillet over medium-high heat.
• Season the chicken thighs with salt and pepper, then sear them in the skillet for about 5-7 minutes on each side until golden brown.
• Brush the apple butter mixture generously over the chicken thighs.
• Transfer the skillet to the preheated oven and bake for 25-30 minutes, or until the chicken is cooked through and reaches an internal temperature of 165°F (75°C).
• Serve hot, drizzled with any remaining sauce from the skillet.