BLT Pasta Salad

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I’ve always been a fan of the classic BLT sandwich, but when I wanted something a bit more substantial for a summer picnic, I decided to turn it into a pasta salad. This BLT Pasta Salad is a game-changer! It’s packed with all the flavors you love in a BLT, but with the added goodness of pasta and a creamy dressing. It’s perfect for those warm, sunny days when you want something hearty but refreshing.

Growing up, my mom would make pasta salads for our family outings. She had a knack for combining simple ingredients in a way that made them taste extraordinary. This BLT Pasta Salad is my nod to her creativity. I remember one summer, we had a family reunion, and I brought this pasta salad. It was an instant hit! Everyone loved the combination of crispy bacon, fresh tomatoes, and creamy dressing. It’s become a staple at our family gatherings ever since.

One of my favorite things about this pasta salad is how versatile it is. You can easily customize it based on what you have on hand. If you don’t have cherry tomatoes, diced regular tomatoes work just as well. And if you’re looking to add a bit more crunch, throw in some chopped celery or red onion. For a lighter version, you can use Greek yogurt instead of mayo in the dressing. It’s a great way to make the salad healthier without sacrificing flavor.

Another tip is to cook the bacon until it’s crispy but not too burnt. This ensures that you get that perfect balance of smoky flavor and crunch. And if you’re short on time, you can use pre-cooked bacon bits, but trust me, fresh bacon makes all the difference.

This BLT Pasta Salad is perfect for meal prepping too. It keeps well in the fridge for a few days, making it an excellent option for lunches or quick dinners. Just make sure to store it in an airtight container to keep it fresh.

If you’re looking for more summer-inspired recipes, be sure to check out our other posts. We have a variety of dishes that are perfect for picnics, barbecues, and family gatherings. From refreshing drinks to hearty main courses, there’s something for everyone. {“@context”:”https://schema.org/”,”@type”:”Recipe”,”name”:”BLT Pasta Salad”,”description”:”A creamy pasta salad with all the flavors of a classic BLT sandwich. Perfect for summer picnics and family gatherings.”,”author”:{“@type”:”Person”,”name”:”Mistral”},”datePublished”:”2025-10-16″,”recipeYield”:”6 servings”,”recipeCategory”:[“Pasta”,”Summer”],”recipeCuisine”:”American”,”recipeIngredient”:[“8 oz pasta (such as rotini or fusilli)”,”6 slices bacon, cooked and crumbled”,”1 cup cherry tomatoes, halved”,”1/2 cup mayonnaise”,”1/2 cup Greek yogurt”,”1 tablespoon Dijon mustard”,”1 tablespoon apple cider vinegar”,”1/2 teaspoon salt”,”1/4 teaspoon black pepper”,”2 cups romaine lettuce, chopped”,”1/4 cup chopped fresh parsley”],”recipeInstructions”:[{“@type”:”HowToStep”,”text”:”Cook the pasta according to package instructions until al dente. Drain and rinse under cold water. Set aside.”},{“@type”:”HowToStep”,”text”:”In a large bowl, combine the cooked pasta, crumbled bacon, cherry tomatoes, and chopped romaine lettuce.”},{“@type”:”HowToStep”,”text”:”In a separate bowl, whisk together the mayonnaise, Greek yogurt, Dijon mustard, apple cider vinegar, salt, and black pepper.”},{“@type”:”HowToStep”,”text”:”Pour the dressing over the pasta mixture and toss until everything is well coated.”},{“@type”:”HowToStep”,”text”:”Cover the bowl and refrigerate for at least 1 hour to allow the flavors to meld together.”},{“@type”:”HowToStep”,”text”:”Before serving, garnish with chopped fresh parsley.”}],”prepTime”:”PT20M”,”cookTime”:”PT10M”,”totalTime”:”PT30M”,”nutrition”:{“@type”:”NutritionInformation”,”calories”:”350″,”fatContent”:”20g”,”carbohydrateContent”:”30g”,”proteinContent”:”10g”}}