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As the leaves begin to change and a crispness fills the air, I often find myself reminiscing about cozy afternoons spent in the kitchen, baking warm treats filled with comforting spices. One of my favorite memories is from a chilly autumn day when my grandmother introduced me to her secret spice blend that brought her famous oatmeal cookies to life. The sweet scent of cinnamon, nutmeg, and ginger wafted through the house, lulling us into a state of joy that only freshly baked cookies can provide.

Chai-spiced oatmeal cookies embody that essence of warmth and comfort, making them the perfect treat for those fall days or even winter gatherings. The blend of spices not only makes your kitchen smell heavenly but adds a unique twist to the classic oatmeal cookie that will have your friends and family asking for seconds. These cookies are not just baked goods; they’re an experience, evoking feelings of hearthy sunlit mornings, steaming mugs of chai, and indulgent snacking sessions.

If you’re looking for a simple yet delightful recipe to impress during the holiday season or just to enjoy during a quiet evening with a cup of tea, these cookies check all the boxes. Plus, they can easily be made in advance! Simply prepare the dough, scoop it into balls, and freeze them in an airtight container. When you’re ready to bake, place them straight from the freezer to the oven. It’s a fantastic way to have fresh cookies on hand without the hassle of starting from scratch every time.

For added flavor, feel free to mix in some raisins or chocolate chips, or substitute half the butter with applesauce for a lighter option. Pair them with a warm cup of chai or a glass of milk, and you’ve got a match made in heaven. Don’t forget to check out some of my other cookie recipes for more sweet inspirations; you can never have too many!

Chai-Spiced Oatmeal Cookies

Ingredients

• 1 cup rolled oats
• 1 cup all-purpose flour
• 1/2 teaspoon baking soda
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground ginger
• 1/4 teaspoon ground nutmeg
• 1/4 teaspoon ground cloves
• 1/2 cup brown sugar
• 1/2 cup granulated sugar
• 1/2 cup unsalted butter, room temperature
• 1 egg
• 1 teaspoon vanilla extract
• 1/2 cup raisins or chocolate chips (optional)

Instructions

• Preheat the oven to 350°F (175°C).
• In a mixing bowl, combine the oats, flour, baking soda, cinnamon, ginger, nutmeg, and cloves.
• In another bowl, cream together the butter, brown sugar, and granulated sugar until light and fluffy.
• Add the egg and vanilla extract to the butter mixture, and mix until well combined.
• Gradually add the dry ingredients to the wet mixture, stirring until just combined. Fold in the raisins or chocolate chips if using.
• Drop rounded tablespoons of the dough onto a lined baking sheet, spacing them about 2 inches apart.
• Bake for 10-12 minutes, or until the edges are lightly golden. Allow to cool on the baking sheet for a few minutes before transferring to a wire rack.