Classic Quiche Lorraine Recipe

Looking for a breakfast dish that’s both savory and satisfying? This Classic Quiche Lorraine is your answer. With a buttery crust, a creamy filling, and crispy bacon, it’s perfect for brunch or a delightful breakfast treat. The combination of flavors will have you coming back for seconds!

Imagine slicing into a golden quiche, releasing a warm, inviting aroma. Each bite offers a rich blend of eggs, cheese, and smoky bacon, creating a delightful balance that will awaken your taste buds. It’s a simple yet impressive dish that’s sure to be a hit at any breakfast gathering.

Understanding Quiche Lorraine

Quiche Lorraine is a classic dish that has earned its place in the breakfast repertoire of many households. Originating from the Lorraine region of France, this dish showcases a delightful combination of flavors and textures.

At the heart of a traditional Quiche Lorraine lies a flaky pastry crust that cradles a rich filling of creamy custard, crispy bacon, and melted Swiss cheese. This blend creates a savory experience that is satisfying at any time of the day, though it particularly excels during breakfast and brunch gatherings.

Ingredients That Make It Shine

The beauty of Quiche Lorraine comes from its simple yet flavorful ingredients. Key components include a pre-made pie crust for convenience, alongside eggs and heavy cream that form the creamy filling.

Crispy bacon adds a touch of smokiness, while Swiss cheese brings a creamy, nutty flavor that complements the other ingredients beautifully. For those looking to elevate the dish, a sprinkle of fresh herbs or finely chopped green onions can offer a burst of freshness.

Preparation and Cooking Tips

Creating a Quiche Lorraine requires some key steps to ensure the best texture and flavor. Begin by preheating your oven and preparing the pie crust. Pre-baking the crust is crucial, as it helps to achieve a golden, flaky result.

Once the crust is ready, mixing the filling is a simple task that involves whisking together the eggs and cream with seasonings. Layering the crumbled bacon and cheese in the pie crust before pouring the custard mixture ensures that every slice is packed with flavor.

The Baking Process

Baking the quiche is where the magic happens. It typically requires around 30 to 35 minutes in the oven, allowing the filling to set and the top to become lightly golden.

After baking, it’s important to let the quiche cool for a few minutes. This resting period allows the flavors to meld and makes slicing much easier, ensuring clean cuts for serving.

Serving Suggestions

Quiche Lorraine can be enjoyed warm, at room temperature, or even chilled, making it versatile for various occasions.

For breakfast or brunch, consider pairing it with a side salad or fresh fruit to balance the richness of the dish. A steaming cup of coffee or herbal tea makes for a lovely accompaniment, enhancing the overall experience.

Storing and Reheating

If you have leftovers, storing the quiche is simple. Wrap it well and keep it in the refrigerator for a few days.

Reheating can be done in the oven for best results, restoring the crispiness of the crust while warming the filling. Enjoying a slice a day or two later allows you to savor the flavors once more, proving that this dish only gets better with time.

Traditional Quiche Lorraine Recipe

This Quiche Lorraine features a flaky pastry crust filled with eggs, cream, crispy bacon, and Swiss cheese. It’s rich, flavorful, and perfect for any meal of the day, though it shines brightest at breakfast or brunch.

Ingredients

• 1 pre-made pie crust (9-inch)
• 6 slices bacon, cooked and crumbled
• 1 cup shredded Swiss cheese
• 3 large eggs
• 1 cup heavy cream
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1/4 teaspoon nutmeg
• 2 tablespoons finely chopped green onions (optional)

Instructions

1. Preheat the Oven: Preheat your oven to 375°F (190°C).
2. Prepare the Crust: Place the pie crust in a 9-inch pie dish and crimp the edges. Pre-bake the crust for about 10 minutes until lightly golden. Remove from the oven and set aside.
3. Mix the Filling: In a mixing bowl, whisk together the eggs, heavy cream, salt, pepper, and nutmeg until well combined.
4. Assemble the Quiche: Spread the crumbled bacon and cheese evenly across the bottom of the pre-baked crust. Pour the egg mixture over the top.
5. Bake: Bake the quiche in the preheated oven for 30-35 minutes until the filling is set and the top is lightly golden.
6. Cool and Serve: Allow the quiche to cool for a few minutes before slicing. Serve warm or at room temperature, optionally garnished with green onions.

Cook and Prep Times

• Prep Time: 15 minutes
• Cook Time: 35 minutes
• Total Time: 50 minutes

Nutrition Information

• Servings: 8 slices
• Calories: 320kcal
• Fat: 24g
• Protein: 10g
• Carbohydrates: 17g