Creamy Apple Crescent Rolls

These Creamy Apple Crescent Rolls are a delightful fusion of textures and flavors that will elevate your dessert experience. Imagine the golden, flaky layers of Pillsbury crescents enveloping a luscious, sweet cream cheese filling that melts in your mouth with every bite. As you delve deeper into this tempting treat, you’ll discover the tender, thinly sliced apples that add a hint of natural sweetness and a touch of autumnal charm.

Baked to an exquisite golden-brown perfection, these crescent rolls are an enduring favorite that strike a harmonious balance between rich, creamy fillings and light, buttery pastry. Each bite is a symphony of taste and texture, offering a sophisticated yet approachable dessert that is perfect for any gathering or casual evening indulgence.

The appeal of these crescent rolls goes beyond their delectable nature. The recipe calls for straightforward preparation, using simple ingredients that you likely already have in your kitchen. This ease makes them an excellent choice for novice bakers or anyone short on time, ensuring you can whip up a satisfying treat without any fuss.

Whether you’re hosting a party, bringing a dish to a potluck, or simply craving a little something sweet, these Creamy Apple Crescent Rolls are sure to satisfy your needs. With their enticing flavor profile and easy preparation, they’re a surefire way to impress without the stress.

Recipe Times & Servings

Prep Time: 15 minutes

Cook Time: 15 minutes

Servings: 8

Ingredients:

• 1 can Pillsbury crescents
• 1 cup cream cheese, softened
• 1 large apple, peeled, cored, and thinly sliced
• 1/4 cup sugar
• 1 teaspoon cinnamon
• 1 teaspoon vanilla extract
• 1 egg (for egg wash)
• Powdered sugar (for dusting, optional)

Instructions:

1. Preheat your oven to 375°F (190°C).
2. In a mixing bowl, combine the softened cream cheese, sugar, cinnamon, and vanilla extract until smooth.
3. Unroll the Pillsbury crescent dough and separate it into triangles.
4. Spread a generous tablespoon of the cream cheese mixture onto each triangle.
5. Place a few apple slices on top of the cream cheese mixture.
6. Roll up the crescent dough starting from the wide end to the point, sealing the edges tightly.
7. Place the rolled crescents on a baking sheet lined with parchment paper.
8. Beat the egg and brush it over each crescent roll for a golden finish.
9. Bake in the preheated oven for 12-15 minutes or until golden brown.
10. Remove from the oven and let cool slightly. Dust with powdered sugar before serving, if desired.

Nutrition Per Serving

Calories: 300 kcal

Protein: 4 g

Carbs: 30 g

Fat: 18 g

Fiber: 1 g

Sugar: 10 g