Creamy Loaded Baked Potato Soup Recipe
As the chilly winds of autumn begin to blow, I often find myself reminiscing about evenings spent around the fireplace, a cozy blanket draped over my lap, and a steaming bowl of soup in hand. Few meals evoke that warmth and comfort quite like a classic loaded baked potato soup. This dish not only brings back fond memories but also encapsulates everything I love about fall cooking: it’s warm, hearty, and provides a canvas for endless creative toppings.
This creamy soup captures the essence of a loaded baked potato, filled with rich flavors from bacon, cheese, and green onions. One of my favorite memories connected to this dish stems from family gatherings during the cooler months. My grandmother would whip up a big pot of it when we gathered for Sunday dinner, filling the house with an irresistible aroma that beckoned everyone to the table. As my family dipped their spoons into bowls full of thick and velvety soup topped generously with crispy bacon and a dollop of sour cream, the laughter and warmth of togetherness filled the air.
Loaded baked potato soup is also a versatile dish that’s perfect for every occasion, from casual weeknight dinners to holiday festivities. It’s particularly inviting for fall and winter gatherings, making it a great addition to your recipe rotation. Plus, it’s a fantastic way to warm up after a long day in the cold. On a particularly busy weeknight, you could even prepare it ahead of time and take it to work; just heat it up for an effortless, fulfilling lunch!
If you want to kick things up a notch, consider adding some diced jalapeños for a spicy twist or swapping the toppings with what you have on hand. For instance, diced chives or parsley can freshen it up, and you could even add some roasted garlic for deeper flavor. And for those looking to make this recipe a bit healthier, you can easily substitute sour cream with Greek yogurt or use low-fat cheese. Mix and match your toppings; think of it as a build-your-own-soup bar that everyone can enjoy!
Don’t forget, this soup pairs wonderfully with crusty bread or a fresh salad. The combination is not only delightful but also provides a well-rounded meal that’s satisfying and soul-warming. While it may feel indulgent, you can actually keep this recipe quite budget-friendly. Potatoes, which are a major ingredient, are both affordable and filling, making it an excellent choice for feeding a crowd without breaking the bank.
Looking for something related? If you love comforting soups, be sure to check out our creamy tomato basil soup or a hearty chicken noodle soup to expand your cozy meal repertoire.
Creamy Loaded Baked Potato Soup
Ingredients
- 4 large russet potatoes, peeled and diced
- 1 small onion, diced
- 4 cups chicken or vegetable broth
- 1 cup heavy cream
- 1 cup shredded cheddar cheese
- 1/2 cup cooked bacon, crumbled
- 3 green onions, chopped
- 1 teaspoon garlic powder
- Salt and pepper to taste
Instructions
- In a large pot, combine the diced potatoes, onion, and broth. Bring to a boil over medium heat.
- Reduce the heat and simmer until the potatoes are tender, about 15 minutes.
- Using an immersion blender, blend the soup until smooth (or blend in batches in a regular blender).
- Stir in the heavy cream, cheddar cheese, bacon, garlic powder, salt, and pepper. Heat through.
- Serve hot, garnished with additional bacon, green onions, and cheese if desired.
