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Growing up, mac and cheese was always a family favorite, but it wasn’t until a recent summer gathering that I discovered the magic of adding a twist with orange cheese! Yes, you heard that right. This vibrant dish not only adds a pop of color to the table but also introduces a slightly sharper flavor that complements the creamy texture of the classic cheddar. It’s become a staple at our get-togethers, with everyone scrambling for seconds.

This recipe is perfect for those cozy nights when you simply want to indulge in something comforting. Plus, it’s an excellent way to impress guests during potlucks or casual dinner parties. The rich, cheesy goodness mixed with that radiant hue is not just visually appealing; it’s a guaranteed hit with both kids and adults alike. If you’re looking for a unique comfort food experience, this orange mac and cheese will not disappoint.

For a little twist, consider adding some crispy bacon or sautéed vegetables like broccoli to the mix, adding texture and extra flavor. This dish also reheats beautifully, making it ideal for meal prep or quick weeknight dinners. Just grab a spoon, and you’re ready to dig in!

Don’t forget, this creamy delight can also be customized based on your taste preferences. Try experimenting with different types of cheese or throw in a dash of hot sauce for a spicy kick. Need to make it gluten-free? Substitute regular pasta with gluten-free options, and you’re good to go!

If you love this recipe, make sure to check out some of our other cheesy creations, including classic macaroni, loaded baked potatoes, or creamy cheese sauce for your veggies. You’ll find that these recipes fit perfectly into a variety of occasions, whether it’s a casual lunch or an elaborate family gathering.

Creamy Orange Mac and Cheese with Cheddar

Ingredients

• 8 ounces elbow macaroni
• 2 cups shredded sharp cheddar cheese
• 2 cups shredded orange cheese (like Colby Jack)
• 3 tablespoons butter
• 3 tablespoons all-purpose flour
• 3 cups milk
• 1 teaspoon mustard powder
• Salt and pepper to taste
• Optional: breadcrumbs for topping

Instructions

• Cook the elbow macaroni according to package instructions. Drain and set aside.
• In a large saucepan, melt butter over medium heat. Stir in flour, cooking for 1-2 minutes.
• Gradually whisk in milk, stirring constantly until the mixture thickens.
• Remove from heat and stir in cheddar and orange cheese until melted and combined.
• Add in the cooked macaroni to the cheese sauce; mix until fully coated.
• Optional: Top with breadcrumbs and bake at 350°F (175°C) for 15 minutes if you prefer a crunchy topping.