Creamy Tomato Basil Pasta with Fresh Basil and Diced Tomatoes

Looking for a pasta dish that captures the essence of summer? This creamy tomato basil pasta is bursting with flavor and is sure to become a family favorite. It’s a delightful blend of fresh basil and ripe tomatoes that creates a light yet satisfying meal any night of the week.

Imagine twirling perfectly cooked pasta coated in a rich, creamy sauce, brightened by the aromatic scent of basil. With just a handful of ingredients, you can whip up this dish in a jiffy, making it an ideal choice for busy weeknights or spontaneous gatherings.

Visual Appeal of Creamy Tomato Basil Pasta

When you first glance at a plate of creamy tomato basil pasta, the presentation speaks volumes. The vibrant colors of the diced tomatoes and fresh basil leaves create a feast for the eyes. The rich, velvety sauce clings lovingly to the pasta, creating an inviting look that promises a delicious bite.

The use of a rustic wooden table as the backdrop adds a warm, homey touch. It’s the kind of setting that suggests comfort and familiarity, perfectly suited for sharing this dish with loved ones. A fork resting on the side beckons you to dig in, while a small bowl of fresh basil leaves in the background hints at the quality ingredients used in this delightful recipe.

Ingredients That Shine

The beauty of creamy tomato basil pasta lies in its simplicity. The dish highlights a handful of fresh ingredients that work harmoniously together. Tender pasta serves as the foundation, while the creamy tomato sauce brings richness and depth of flavor.

Fresh basil is the star here, adding an aromatic quality that elevates the dish. Diced tomatoes contribute both freshness and a pop of color, making the pasta not just tasty but visually appealing as well. A sprinkle of Parmesan cheese at the end adds a layer of texture and enhances the overall flavor, making each bite satisfying.

Step-by-Step Preparation

Creating this pasta dish is a straightforward process that requires minimal time. First, cook your pasta until it’s al dente, ensuring that it retains a slight bite. While the pasta cooks, you can prepare the creamy sauce in a skillet, combining garlic, diced tomatoes, and heavy cream.

As the sauce simmers, it develops a rich flavor that coats the pasta beautifully. Once the sauce is ready, simply toss in the cooked pasta and chopped basil, mixing until every strand is coated. This simple method results in a comforting dish that feels indulgent without demanding too much effort.

Flavor Profile

The flavor profile of creamy tomato basil pasta is wonderfully balanced. The creaminess of the sauce complements the acidity of the tomatoes, while the basil adds a fragrant touch that brightens the overall taste.

Seasoning plays a crucial role as well; a pinch of salt and pepper can enhance the flavors, bringing out the best in each ingredient. The use of fresh ingredients ensures that every bite is packed with flavor, making this dish memorable and inviting.

Serving Suggestions

When it comes to serving creamy tomato basil pasta, presentation matters. A generous scoop of the pasta on a plate, adorned with extra diced tomatoes and fresh basil leaves, creates an enticing visual. The sprinkle of Parmesan cheese adds an additional layer of appeal.

This dish pairs beautifully with a light salad or garlic bread for a complete meal. A glass of white wine can complement the flavors, making it suitable for both casual weeknight dinners and more festive occasions.

Nutritional Information

Creamy tomato basil pasta is not only delightful to eat but also provides a satisfying nutritional profile. Each serving offers a balance of carbohydrates, protein, and fats, making it a well-rounded choice for your pasta cravings.

With approximately 450 calories per serving, it fits nicely into a variety of dietary plans. It’s an easy way to enjoy a comforting meal while still being mindful of your nutrition. Whether you’re cooking for yourself or for a group, this dish stands out on the table and in your heart.

A Flavorful Creamy Tomato Basil Pasta Recipe

This creamy tomato basil pasta is a rich and comforting dish featuring tender pasta enveloped in a velvety tomato sauce, enhanced by the freshness of basil and topped with diced tomatoes. The flavors meld together beautifully, offering a satisfying taste experience that’s both creamy and herbaceous.

Ingredients

• 8 ounces pasta of choice (penne, fettuccine, or spaghetti)
• 2 tablespoons olive oil
• 3 cloves garlic minced
• 1 can (14.5 ounces) diced tomatoes
• 1/2 cup heavy cream
• 1/2 cup grated Parmesan cheese
• 1/4 cup fresh basil chopped
• Salt and pepper to taste
• Diced fresh tomatoes for garnish
• Extra basil leaves for garnish

Instructions

1. Cook the Pasta: In a large pot of salted boiling water, cook the pasta according to package instructions until al dente. Drain and set aside.
2. Sauté Garlic: In a large skillet, heat the olive oil over medium heat. Add the minced garlic and sauté until fragrant, about 1 minute.
3. Prepare the Sauce: Add the can of diced tomatoes (with juices) to the skillet. Stir and simmer for 5 minutes. Reduce heat and stir in the heavy cream and Parmesan cheese until well combined.
4. Combine: Add the cooked pasta to the skillet, tossing to coat in the creamy tomato sauce. Mix in the chopped basil, and season with salt and pepper to taste.
5. Serve: Plate the pasta and garnish with additional diced tomatoes and fresh basil leaves. Enjoy warm!

Cook and Prep Times

• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Total Time: 25 minutes

Nutrition Information

• Servings: 4 servings
• Calories: 450kcal
• Fat: 20g
• Protein: 12g
• Carbohydrates: 56g