Crispy Fried Ice Cream Recipe

Fried ice cream is a delightful dessert that combines the warmth of a crispy shell with the coldness of ice cream. This unique treat is perfect for special occasions and will surely impress your guests. Imagine taking a bite and experiencing the contrast of textures – crunchy on the outside and creamy on the inside.

This recipe is not only fun to make but also offers a chance to get creative with your favorite ice cream flavors and toppings. Whether you prefer classic vanilla, rich chocolate, or fruity strawberry, the possibilities are endless. Let’s dive into this deliciously indulgent dessert!

The Ultimate Crispy Fried Ice Cream Dessert

This crispy fried ice cream is an extravagant dessert featuring scoops of ice cream coated in a crunchy layer of cornflakes and deep-fried to perfection. The contrast of hot and cold creates a memorable experience that’s both fun and delicious.

Ingredients

• 4 scoops of your favorite ice cream
• 1 cup cornflakes crushed
• 1 cup all-purpose flour
• 1 cup milk
• 1 large egg
• 1 teaspoon vanilla extract
• 1/2 teaspoon cinnamon (optional)
• Vegetable oil for frying
• Chocolate sauce or honey for drizzling
• Whipped cream and cherries for garnish (optional)

Instructions

1. Prep the Ice Cream: Scoop ice cream into balls and place them on a baking sheet. Freeze for at least 2 hours until firm.
2. Make the Coating: In a bowl, mix flour, milk, egg, vanilla extract, and cinnamon until combined. In another bowl, place the crushed cornflakes.
3. Coat the Ice Cream: Dip each ice cream ball into the flour mixture, then roll in cornflakes, pressing gently to adhere. Freeze again for 30 minutes.
4. Fry the Ice Cream: Heat vegetable oil in a deep skillet to 350°F (175°C). Carefully add the coated ice cream balls, frying them for about 30 seconds until golden brown. Remove with a slotted spoon and drain on paper towels.
5. Serve: Drizzle with chocolate sauce or honey, and top with whipped cream and a cherry if desired. Enjoy immediately!

Cook and Prep Times

• Prep Time: 15 minutes
• Freeze Time: 2 hours 30 minutes
• Cook Time: 5 minutes
• Total Time: 3 hours 50 minutes

Nutrition Information

• Servings: 4 servings
• Calories: 400kcal
• Fat: 20g
• Protein: 6g
• Carbohydrates: 50g