Delicious Air Fried Breakfast Donuts Recipe

Looking for a delightful way to start your morning? These air fried donuts are not just a treat; they are a guilt-free indulgence perfect for breakfast. Imagine enjoying warm, fluffy donuts without the excess oil and calories of traditional frying. With just a few simple ingredients, you can whip up a batch that will make your breakfast feel special every day.

These donuts are incredibly versatile too! Whether you prefer classic glazed, chocolate frosted, or sprinkled with cinnamon sugar, the possibilities are endless. Plus, they come together in no time, making them an ideal choice for busy mornings or weekend brunch.

Quick and Easy Air Fried Donuts

These air fried donuts are light, fluffy, and easy to make. They have a slightly crispy outer layer while remaining soft and tender on the inside. The sweetness of the glaze or toppings enhances their flavor, making them a delightful addition to your breakfast table.

Ingredients

• 2 cups all-purpose flour
• 1/2 cup granulated sugar
• 1 tablespoon baking powder
• 1/2 teaspoon salt
• 1/2 teaspoon ground nutmeg
• 1/2 cup milk
• 1 large egg
• 2 tablespoons melted butter
• 1 teaspoon vanilla extract
• Cooking spray for air fryer
• Glaze or toppings of choice (e.g., icing, powdered sugar, sprinkles)

Instructions

1. Prepare the Dough: In a large mixing bowl, combine flour, sugar, baking powder, salt, and nutmeg. In a separate bowl, whisk together milk, egg, melted butter, and vanilla extract. Gradually mix the wet ingredients into the dry ingredients until a dough forms.
2. Shape the Donuts: Turn the dough out onto a floured surface and knead gently. Roll out to about 1/2 inch thick. Use a donut cutter or two round cutters to cut out donut shapes.
3. Preheat the Air Fryer: Preheat the air fryer to 350°F (175°C) while you prepare the donuts.
4. Air Fry the Donuts: Lightly spray the air fryer basket with cooking spray. Place the cut donuts in a single layer in the basket, making sure not to overcrowd. Air fry for 5-6 minutes or until golden brown.
5. Glaze or Serve: Allow the donuts to cool slightly before glazing or adding toppings. Serve them warm and enjoy your delicious breakfast treat!

Cook and Prep Times

• Prep Time: 15 minutes
• Cook Time: 6 minutes
• Total Time: 21 minutes

Nutrition Information

• Servings: 12 donuts
• Calories: 150kcal per donut
• Fat: 4g
• Protein: 3g
• Carbohydrates: 25g