Delicious Blueberry Cream Cake Recipe

Are you ready to treat yourself to a slice of pure bliss? This Blueberry Cream Cake is an indulgent dessert that perfectly balances sweetness and tang. With fresh blueberries folded into a light and fluffy cake, each bite is a burst of flavor that will leave you wanting more. Whether it’s for a special occasion or just a delightful weeknight dessert, this cake is sure to impress.

Imagine a soft and moist cake layered with creamy frosting, all adorned with plump, juicy blueberries. This recipe is not just a dessert; it’s a celebration of summer flavors! It’s easy to make and will have your family and friends raving about your baking skills.

A Perfect Blueberry Cream Cake for Any Occasion

This delightful Blueberry Cream Cake presents a harmonious blend of soft, buttery layers and vibrant blueberries. Each slice reveals a wonderful contrast between the light, fluffy cake and the rich cream frosting, making it a treat for both the eyes and the palate.

The infusion of fresh blueberries not only adds a pop of color but also contributes a refreshing tang that balances the sweetness of the cake. Ideal for warm weather gatherings or special celebrations, this cake is sure to be a highlight on any dessert table.

Visual Appeal and Presentation

When it comes to desserts, presentation plays a key role. This Blueberry Cream Cake is no exception, as it showcases layers of fluffy cake adorned with luscious cream and topped with plump, juicy blueberries.

Placed on a decorative plate, the cake surrounded by scattered blueberries creates a picturesque scene that invites guests to indulge. The rustic wooden table adds a charming touch, enhancing the overall aesthetic and making it perfect for both casual and formal occasions.

Flavor Profile

The flavor of this cake is a delightful exploration of sweet and tart notes. The blueberries, deeply infused into the cake layers, provide bursts of fruity flavor that perfectly complement the creamy frosting.

Every bite offers a balance that tantalizes the taste buds, making it an enjoyable dessert option year-round. Whether served at a summer picnic or as a comforting treat during winter months, this cake adapts beautifully to the season.

Making the Cake: Tips and Techniques

Creating this Blueberry Cream Cake involves several key steps that ensure a successful bake. Start by properly preparing your cake pans; greasing and flouring them will prevent sticking and help achieve a clean release.

When mixing the batter, it’s essential to cream the butter and sugar until light and fluffy, as this will contribute to the cake’s airy texture. Additionally, gently folding in the blueberries helps maintain their shape and ensures that their flavor is evenly distributed throughout the batter.

Frosting and Decoration

The frosting is what elevates this cake to the next level. Whipping the heavy cream to soft peaks before gradually adding powdered sugar keeps the frosting light and airy, perfect for spreading over the cake layers.

Once frosted, garnishing with additional blueberries not only enhances the visual appeal but also adds fresh flavor. It’s an excellent way to invite guests to enjoy a slice of this delightful creation.

Serving Suggestions

This Blueberry Cream Cake is versatile in serving options. Whether presented as a centerpiece for a special occasion or enjoyed as an everyday dessert, it’s bound to please a crowd.

Consider pairing it with a scoop of vanilla ice cream or a dollop of whipped cream for an extra indulgent experience. A cup of tea or coffee complements the flavors beautifully, making it a lovely choice for gatherings with friends and family.

A Perfect Blueberry Cream Cake for Any Occasion

This Blueberry Cream Cake features a soft, buttery cake infused with fresh blueberries, complemented by a rich cream frosting. The combination of sweet and tart flavors makes it a refreshing treat, perfect for warm days or any festive gathering.

Ingredients

• 2 cups all-purpose flour
• 1 1/2 cups granulated sugar
• 1 cup unsalted butter, softened
• 4 large eggs
• 1 cup milk
• 2 teaspoons baking powder
• 1 teaspoon vanilla extract
• 1/2 teaspoon salt
• 1 1/2 cups fresh blueberries
• 2 cups heavy cream
• 1/2 cup powdered sugar
• 1 teaspoon vanilla extract for frosting
• Additional blueberries for garnish

Instructions

1. Preheat the oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.
2. In a large mixing bowl, cream together the softened butter and granulated sugar until light and fluffy.
3. Add the eggs one at a time, mixing well after each addition. Stir in the milk and vanilla extract.
4. In another bowl, combine the flour, baking powder, and salt. Gradually add this dry mixture to the wet ingredients, mixing until just combined. Gently fold in the fresh blueberries.
5. Divide the batter evenly between the prepared cake pans and smooth the tops. Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
6. Let the cakes cool in the pans for 10 minutes, then transfer to a wire rack to cool completely.
7. While the cakes are cooling, prepare the frosting. In a mixing bowl, whip the heavy cream until soft peaks form. Gradually add the powdered sugar and vanilla extract, continuing to whip until stiff peaks form.
8. Once the cakes are completely cooled, spread a layer of frosting on top of one cake layer, then place the other layer on top. Frost the top and sides of the cake with the remaining cream frosting.
9. Garnish with additional blueberries on top. Slice and serve to enjoy!

Cook and Prep Times

• Prep Time: 20 minutes
• Cook Time: 30 minutes
• Total Time: 50 minutes

Nutrition Information

• Servings: 12 slices
• Calories: 320kcal
• Fat: 20g
• Protein: 3g
• Carbohydrates: 35g