Delicious Zucchini Oatmeal Muffins with Raisins
Looking for a nutritious breakfast option that will keep you fueled throughout the morning? These zucchini oatmeal muffins are your answer! Bursting with flavor and packed with wholesome ingredients, these oatmeal muffins will quickly become a family favorite. The addition of raisins adds a delightful sweetness that pairs perfectly with the subtle earthiness of zucchini.
These muffins are not just about taste; they’re a great way to sneak in some veggies for the kids (or even for yourself!) while enjoying a satisfying treat. Plus, they are easy to make and perfect for meal prep. Bake a batch over the weekend and enjoy them throughout the week!
Why Choose Zucchini Oatmeal Muffins?
These zucchini oatmeal muffins offer a nutritious start to your day, combining wholesome ingredients that keep energy levels steady.
Rich in fiber, they provide a satisfying way to incorporate vegetables into breakfast. The addition of zucchini not only gives these muffins a moist texture but also boosts their health benefits.
Tasting Notes
Expect a delightful combination of flavors with every bite. The oats lend a heartiness, while the zucchini keeps the muffins light and fluffy.
Hints of cinnamon and the sweetness from the raisins create a comforting balance, making these muffins a favorite among both kids and adults.
Perfect for Meal Prep
These muffins are ideal for making ahead of time. Bake a batch on the weekend, and you’ll have breakfast sorted for the week ahead.
Simply store them in an airtight container, and enjoy at your convenience. They’re also a fantastic option for quick snacks or on-the-go breakfasts.
Serving Suggestions
Pair these muffins with a warm cup of coffee or tea to enhance your morning routine. The combination is not only satisfying but creates a cozy atmosphere.
For an extra touch, consider adding a smear of butter or a dollop of yogurt on top before serving.
Storage Tips
To keep your zucchini oatmeal muffins fresh, store them in a cool, dry place. For longer shelf life, consider freezing them.
Just pop them in the microwave for a few seconds to enjoy them warm, retaining their delicious texture and flavor.
Making the Most of Zucchini Season
If you find yourself with an abundance of zucchini during the summer months, these muffins are a fantastic way to use it up. Share with friends and family, or even give them as thoughtful homemade gifts.
They are not only a treat for your taste buds but also a clever way to encourage healthy eating habits among loved ones.
Zucchini Oatmeal Muffins Recipe
These zucchini oatmeal muffins are moist and fluffy, with a comforting texture that makes them irresistible. The combination of oats and zucchini creates a hearty muffin that is subtly sweet and incredibly satisfying. Each bite is packed with a hint of cinnamon and bursts of chewy raisins.
Ingredients
- 1 cup grated zucchini (about 1 medium zucchini)
- 1 cup rolled oats
- 1 cup all-purpose flour
- 1/2 cup brown sugar
- 1/2 cup milk or non-dairy milk
- 1/3 cup vegetable oil or melted coconut oil
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1 teaspoon ground cinnamon
- 1/2 teaspoon salt
- 1/2 cup raisins
Instructions
- Preheat the Oven: Preheat your oven to 350°F (175°C) and line a muffin tin with paper liners.
- Mix Wet Ingredients: In a mixing bowl, combine the grated zucchini, milk, oil, eggs, and vanilla. Mix until well incorporated.
- Combine Dry Ingredients: In another bowl, whisk together the oats, flour, brown sugar, baking powder, baking soda, cinnamon, and salt.
- Combine Mixtures: Gradually fold the dry ingredients into the wet mixture until just combined. Be careful not to overmix.
- Add Raisins: Gently fold in the raisins until evenly distributed.
- Fill Muffin Tins: Divide the batter evenly among the muffin tins, filling each about 2/3 full.
- Bake: Bake for 18-22 minutes or until a toothpick inserted into the center comes out clean.
- Cool: Allow the muffins to cool in the tin for 5 minutes before transferring them to a wire rack to cool completely.
Cook and Prep Times
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Servings: 12 muffins
- Calories: 150kcal
- Fat: 6g
- Protein: 3g
- Carbohydrates: 22g
