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There’s something so refreshing and satisfying about a good lettuce wrap, and these teriyaki chicken versions have a special place in my heart. I remember the first time I tasted them at a cozy Asian restaurant with my family; the combination of juicy chicken, sweet tangy sauce, and crisp lettuce had me hooked instantly. What I love most is how versatile they are—perfect for a light summer lunch, a fun weeknight dinner, or even as a party appetizer!

When making these wraps, feel free to get creative with toppings. Chopped peanuts or cilantro can add an extra crunch and flavor boost. Also, if you’re looking for a healthier option, you can use ground turkey or even tofu for a vegetarian twist! Don’t forget to let me know how they turn out, and if you’re interested in more delicious wrap recipes or Asian-inspired dishes, be sure to sign up for the newsletter for updates and inspiration.

Easy Teriyaki Chicken Lettuce Wraps

Ingredients

• 1 pound ground chicken
• 1/4 cup teriyaki sauce
• 1 tablespoon sesame oil
• 1 cup diced bell pepper
• 1/2 cup diced onion
• 1 head of butter or Bibb lettuce
• Chopped green onions and sesame seeds for garnish

Instructions

• In a large skillet, heat sesame oil over medium heat.
• Add the ground chicken, cooking until browned and fully cooked (about 5-7 minutes).
• Stir in the diced bell pepper and onion, cooking for another 2-3 minutes until softened.
• Pour in the teriyaki sauce, mixing well to combine and cook for an additional minute.
• To serve, spoon the mixture into lettuce leaves and garnish with green onions and sesame seeds.