Green Chile Quiche
Green Chile Quiche is a perfect blend of creamy eggs, melted cheese, and the mild heat of roasted green chiles, all baked in a flaky crust. This dish is a fantastic option for breakfast, brunch, or even a light dinner. Originating from Southwestern cuisine, this quiche is a flavorful way to start your day or impress guests at a weekend brunch.
Quiches are known for their versatility, allowing for countless ingredient variations. In this version, the addition of green chiles provides a subtle spice without overpowering the dish. Serve it with a side of fresh fruit or a simple salad for a complete meal.
If you’re looking for a meal prep option, this quiche stores well in the refrigerator and can be reheated easily. Make it ahead of time and enjoy it throughout the week!
Green Chile Quiche Recipe
A Southwestern twist on classic quiche, featuring roasted green chiles, eggs, cheese, and a flaky crust.
| Prep Time | Cook Time | Total Time | Servings |
|---|---|---|---|
| 15 | 45 | 60 | 6 |
Ingredients
- 1 pre-made pie crust
- 6 large eggs
- 1 cup half-and-half
- 1 cup shredded Monterey Jack cheese
- 1/2 cup shredded cheddar cheese
- 1/2 cup roasted and chopped green chiles
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/2 teaspoon garlic powder
Instructions
- Preheat oven to 375°F (190°C). Place the pie crust in a 9-inch pie dish and crimp the edges.
- In a mixing bowl, whisk together the eggs, half-and-half, salt, pepper, and garlic powder.
- Spread the green chiles evenly over the pie crust, followed by the Monterey Jack and cheddar cheese.
- Pour the egg mixture over the cheese and chiles, ensuring an even distribution.
- Bake for 40-45 minutes, or until the center is set and the top is golden brown.
- Allow the quiche to cool slightly before slicing. Serve warm or at room temperature.
Nutrition Information (Per Serving)
| Calories | Protein | Carbs | Fat |
|---|---|---|---|
| 320 kcal | 14g | 18g | 22g |
