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There’s something genuinely magical about the combination of apples and caramel, especially when it’s enveloped in a warm, bubbly crisp. I remember the first time I had a caramel apple dessert at a local fair during the fall. The aroma of cinnamon in the air mingled with the sweetness of caramel, and one bite of that warm dessert left an indelible mark on my heart. Ever since, I’ve been inspired to create my own version at home, which perfectly balances the tartness of apples with a luscious caramel sauce and crispy topping.

This dish is perfect for those cozy autumn nights when you want something indulgent yet comforting. As the weather cools down and the leaves start to shift into stunning hues of red and gold, what could be better than serving up a warm dessert that embodies the essence of the season? Whether you are hosting family for the holidays or enjoy a simple weeknight treat, this caramel apple crisp is sure to impress.

One of the best parts about this recipe is its adaptability. If you’re looking to experiment, consider substituting different fruits! Pears, peaches, or even berries can create a delightful change if you’re looking for something fresh. Additionally, if you’re feeling a bit adventurous, try adding nuts to the topping for an added crunch or a sprinkle of oats for enhanced texture. And don’t forget the classic serving suggestion: pairing this dessert with a scoop of vanilla ice cream or a drizzle more of caramel sauce on top. It adds a creaminess that complements the warmth of the crisp beautifully.

If you love this recipe, be sure to check out our other apple-centric delights! From savory dishes to sweet treats, there’s a world of flavors waiting for you to explore!

Caramel Apple Crisp

Ingredients

• 6 cups apples, peeled, cored, and sliced
• 1 cup caramel sauce
• 1 teaspoon cinnamon
• 1/2 teaspoon nutmeg
• 1 cup oats
• 1 cup all-purpose flour
• 1/2 cup brown sugar
• 1/2 cup butter, softened
• 1/4 cup granulated sugar
• 1/2 teaspoon salt

Instructions

• Preheat the oven to 350°F (175°C).
• In a large bowl, combine the sliced apples, caramel sauce, cinnamon, and nutmeg. Toss until the apples are well coated.
• Spread the apple mixture evenly in a greased baking dish.
• In another bowl, mix the oats, flour, brown sugar, granulated sugar, and salt. Cut in the butter until the mixture resembles coarse crumbs.
• Sprinkle the oat mixture over the apples, covering them evenly.
• Bake in the preheated oven for 30 minutes, or until the topping is golden brown and the apples are tender.
• Let it cool slightly before serving.