Homemade Strawberry Jam in an Instant Pot

Have you ever wanted to enjoy the taste of summer all year round? This strawberry jam recipe is your ticket! With the help of an Instant Pot, you can whip up a batch of this sweet, luscious jam in no time. It’s perfect for spreading on toast during breakfast or using as a delightful topping for your desserts.

Imagine waking up to the smell of freshly made strawberry jam, ready to slather on warm biscuits or pancakes. It’s a simple way to elevate your breakfast or to make a classic dessert even more special. Plus, with the Instant Pot, the process is quick and hassle-free!

This recipe is not just about making jam; it’s about creating a delicious treat that brings joy to your mornings and sweetens up your desserts. Whether you’re an experienced canner or a kitchen newbie, this strawberry jam will surely impress.

The Allure of Strawberry Jam

Strawberry jam is more than just a condiment; it’s a burst of summer captured in a jar. The vivid red color and sweet aroma can transform even the simplest meal into something special.

Picture a slice of warm toast, its surface glistening with a layer of luscious jam. This delightful spread is perfect for breakfast, lending a fruity note to your morning routine, or for elevating your desserts.

Why Use an Instant Pot?

The Instant Pot offers a convenient way to make strawberry jam without the lengthy cooking times traditionally associated with canning. This modern appliance streamlines the process, allowing you to enjoy homemade jam in a fraction of the time.

With just a few simple steps, you can create a delectable jam that retains the fresh flavor of strawberries, making it an ideal addition to both breakfast and dessert dishes.

Understanding the Ingredients

The beauty of strawberry jam lies in its simplicity. Fresh strawberries are the star of the show, and adding granulated sugar enhances their natural sweetness.

Lemon juice brings a touch of acidity that balances the sugar, while optional vanilla extract can introduce a warm undertone. If you prefer a thicker texture, pectin can be added to achieve the desired consistency.

The Cooking Process

Making strawberry jam in the Instant Pot is remarkably straightforward. Start by preparing your strawberries—wash, hull, and halve them before placing them inside the pot.

Next, sprinkle the sugar and lemon juice over the berries, gently mixing to combine. After sealing the lid, cook on high pressure, allowing the flavors to meld beautifully.

Bringing Your Jam to Life

Once the cooking time is completed, mash the strawberries to your preferred consistency. This is the moment where you can truly customize your jam, whether you like it chunky or smooth.

After mashing, let your jam cool before transferring it into jars. This step ensures that your creation remains fresh and flavorful, ready to enhance your meals for days to come.

Storage and Enjoyment

Once cooled, store your strawberry jam in the refrigerator for up to two weeks. For longer shelf life, consider processing the jars in a water bath, preserving that delightful taste of summer for months ahead.

Whether spread on toast for breakfast or spooned over desserts, this homemade strawberry jam is sure to be a cherished addition to your kitchen. Enjoy the fruits of your labor with every delicious bite!

Delicious Strawberry Jam Recipe

This easy strawberry jam is bursting with fresh berry flavor and has the perfect balance of sweetness. The Instant Pot allows for quick cooking, ensuring that you retain all the delicious natural flavors of the strawberries.

Ingredients

• 2 pounds fresh strawberries, hulled and halved
• 2 cups granulated sugar
• 1/4 cup lemon juice
• 1/2 teaspoon vanilla extract (optional)
• 1/2 teaspoon pectin (optional for thicker consistency)

Instructions

1. Prepare the Strawberries: Wash, hull, and halve the strawberries, placing them in the Instant Pot.
2. Add Ingredients: Sprinkle the sugar over the strawberries, add the lemon juice, and vanilla extract if using. Stir gently to combine.
3. Cook: Close the lid of the Instant Pot and set it to cook on high pressure for 5 minutes. Once done, allow for a natural release for about 10 minutes before carefully releasing any remaining pressure.
4. Mash the Jam: Open the lid and use a potato masher or fork to mash the strawberries to your desired consistency. If you prefer a thicker jam, stir in the pectin at this stage.
5. Cool and Store: Let the jam cool completely, then transfer it to clean jars. Store in the refrigerator for up to 2 weeks or process in a water bath for longer shelf life.

Cook and Prep Times

• Prep Time: 15 minutes
• Cook Time: 5 minutes
• Total Time: 30 minutes

Nutrition Information

• Servings: 16 servings
• Calories: 50kcal
• Fat: 0g
• Protein: 0g
• Carbohydrates: 13g