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There’s something about frozen bananas dipped in rich chocolate that takes me back to summer afternoons spent lounging by the pool as a kid. My grandmother used to whip these up for us as a refreshing treat on hot days, using ripe bananas from her garden. Every bite was a perfect blend of creamy banana goodness and velvety chocolate, making it a favorite among family and friends!

Perfect for summer BBQs or as a fun dessert for kids’ parties, these chocolate dipped frozen bananas are not only delicious but also incredibly easy to make. And here’s a little tip: you can customize them by adding your favorite toppings like crushed nuts, sprinkles, or shredded coconut for an extra layer of flavor and texture.

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Chocolate Dipped Frozen Bananas

Ingredients

• 2 ripe bananas
• 1 cup dark chocolate chips
• 1 tablespoon coconut oil
• Toppings of choice (crushed nuts, sprinkles, etc.)

Instructions

• Peel the bananas and cut them in half.
• Insert a popsicle stick into the cut end of each banana half.
• Place the bananas on a baking sheet lined with parchment paper and freeze for at least 1 hour.
• In a microwave-safe bowl, combine the chocolate chips and coconut oil. Microwave in 30-second intervals, stirring until smooth.
• Remove the bananas from the freezer and dip them into the melted chocolate, allowing excess chocolate to drip off.
• Before the chocolate sets, sprinkle your desired toppings on the chocolate-coated bananas.
• Return the coated bananas to the baking sheet and freeze again until the chocolate is set, about 30 minutes.