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There’s something truly nostalgic about waking up to the smell of peaches and cinnamon wafting through the kitchen. I remember summer mornings spent picking fresh peaches from my grandparents’ orchard, indulging in their juicy sweetness straight off the vine. This dish brings me back to those lazy, sunlit mornings, where the day’s possibilities felt infinite.

Perfect for breakfast, especially on warm summer days, these overnight oats are not only delicious but also a breeze to prepare. Imagine waking up to a bowl of creamy oats infused with fresh peaches, a sprinkle of nutmeg, and topped with crunchy granola. It’s a healthy start to your day that feels like dessert! Plus, if peaches are out of season, you can easily swap in frozen or canned peaches—just make sure to drain them well to avoid excess moisture.

If you’re a fan of meal prep, these oats store beautifully in the fridge, making them an ideal grab-and-go option for busy mornings. Don’t forget to check out my other breakfast ideas for more ways to kickstart your day!

Peach Cobbler Overnight Oats

Ingredients

• 1 cup rolled oats
• 1 cup Greek yogurt
• 1 cup milk (or plant-based milk)
• 2 tablespoons chia seeds
• 1 cup diced fresh peaches
• 1 teaspoon vanilla extract
• 1 teaspoon cinnamon
• Granola for topping

Instructions

• In a mixing bowl, combine the rolled oats, yogurt, milk, and chia seeds.
• Add the diced peaches, cinnamon, and vanilla extract; stir well to combine.
• Divide the mixture into jars or bowls, cover, and refrigerate overnight.
• In the morning, top with granola and additional peach slices before serving.