This goes good with eggs, sandwiches, etc. Juice is great, added to mayonnaise, for potato salad or macaroni salad
Appetizers & SnacksVegetablesCanning
Ingredients
- 1 gallon Kosher dill pickles, whole (pour all juice off) sliced 1/2" thick
- 2 large cloves garlic, diced into small pieces
- 1 tsp. Louisiana hot sauce
- 4 lbs. sugar
Instructions
Make 4 layers, dividing above ingredients into 4 equal portions: pickles, garlic, 1/4 teaspoon hot sauce, sugar
Refrigerate and invert jar, once a day for 14 days.
Then Enjoy!
cooked & told
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