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When the sun is shining and the temperatures are soaring, there’s nothing quite like a refreshing drink to cool you down. I remember hosting my first summer gathering and wanting to create something special that would appeal to both wine lovers and those who preferred non-alcoholic options. That’s when the idea of a summer fruit sangria was born! The combination of fresh, seasonal fruits and a splash of fizz is a perfect way to celebrate warm evenings on the patio.

This drink is not only delicious but also versatile. Feel free to mix and match your favorite fruits—think juicy strawberries, zesty citrus, or ripe peaches—for a truly customized experience. If you’re looking for a fun mocktail to delight your guests, just swap the wine for a sparkling fruit soda or a refreshing herbal tea, and you’re all set! Don’t hesitate to serve this vibrant drink at your next garden party, barbecue, or simply enjoy it on a lazy summer afternoon. For more summer drink ideas, be sure to check out our other refreshing recipes or subscribe to our newsletter for the latest updates!

Summer Fruit Sangria (Mocktail Option)

Ingredients

• 1 bottle of white wine (or 2 liters of sparkling grape juice for a mocktail)
• 2 cups mixed summer fruits (e.g., strawberries, peaches, oranges, and blueberries)
• 1 cup orange juice
• 1 cup soda water (or lemon-lime soda for added sweetness)
• Fresh mint leaves for garnish
• Ice cubes

Instructions

1. Wash and slice the fruits into bite-sized pieces.
2. In a large pitcher, combine the wine or sparkling juice with the orange juice.
3. Add the prepared fruits to the pitcher and stir gently.
4. Chill in the refrigerator for at least 2 hours to allow the flavors to meld.
5. Just before serving, add soda water for a refreshing fizz.
6. Serve in glasses filled with ice and garnish with fresh mint leaves.