Savory Instant Pot Beef Tips for Dinner
Looking for a quick and satisfying dinner option? These savory beef tips made in the Instant Pot are just what you need. They offer that melt-in-your-mouth tenderness and rich flavor that will make any weeknight feel special. Plus, the best part is that you can whip them up in no time at all, thanks to the magic of pressure cooking.
Imagine coming home after a long day and having a delicious meal ready in under an hour. With this recipe, you can enjoy a hearty dish that’s packed with flavor without all the fuss. Whether you’re cooking for yourself or feeding a family, these beef tips are sure to impress.
Comforting Beef Tips in Gravy
When it comes to dinner, few dishes can match the satisfying flavors of beef tips simmered in a rich, savory gravy. Utilizing the Instant Pot for this meal simplifies the cooking process, allowing the meat to become tender and juicy without extensive effort.
The combination of beef stew meat and aromatic ingredients creates a delightful symphony of flavors that will entice anyone at the table. As this dish cooks, the savory scent fills the kitchen, setting the stage for a comforting family meal.
Preparing the Ingredients
Starting with quality ingredients is essential to achieve the best taste. You’ll need beef stew meat, which is cut into bite-sized pieces, ensuring even cooking throughout. Aromatics like onions and garlic add depth to the dish, while beef broth provides the necessary moisture and richness.
A touch of Worcestershire sauce and soy sauce enhances the savory notes, while dried thyme and seasoning keep the flavors balanced. These simple yet effective ingredients come together to create a hearty dish that everyone will enjoy.
The Art of Sautéing
The first step in this recipe involves sautéing the beef in the Instant Pot. This process not only browns the meat but also creates a flavorful base for the gravy. A little olive oil helps achieve that perfect sear, sealing in the juices.
Next, adding onions and garlic allows them to soften and infuse the oil with their fragrance, preparing the palate for the rich gravy to follow. This step is crucial, as it builds layers of flavor that contribute to the overall dish.
Pressure Cooking for Tenderness
Once the beef and aromatics are sautéed, it’s time to incorporate the remaining ingredients and pressure cook. Closing the lid on the Instant Pot creates a sealed environment where steam builds up, cooking the beef to perfection in just a short time.
The pressure cooking method not only saves time but also ensures that the beef absorbs all the delightful flavors from the broth and seasonings. After 35 minutes, the beef tips emerge tender and full of savory goodness.
Thickening the Gravy
If a thicker gravy is desired, a simple cornstarch slurry can be created to add body to the sauce. This step is optional, but it elevates the dish, making the gravy cling beautifully to the beef tips and mashed potatoes.
By briefly returning to the sauté mode, the Instant Pot allows the gravy to thicken, transforming it into a luxurious sauce that complements the tender beef perfectly.
Serving Suggestions
To serve, ladle the beef tips and gravy generously over a bed of creamy mashed potatoes. The smooth texture of the potatoes pairs exceptionally well with the rich sauce, creating a delightful contrast.
For an added touch, garnish the dish with fresh herbs to brighten the flavors and enhance the visual appeal. A side of sautéed vegetables completes the meal, providing both color and nutrition to this comforting dinner.
Delicious Instant Pot Beef Tips Recipe
These beef tips are tender and juicy, simmered in a rich gravy that pairs perfectly with mashed potatoes or rice. The Instant Pot ensures that the meat is cooked to perfection, soaking up all the savory flavors for a dish that’s both comforting and satisfying.
Ingredients
- 2 pounds beef stew meat, cut into 1-inch pieces
- 1 tablespoon olive oil
- 1 medium onion, chopped
- 3 cloves garlic, minced
- 1 cup beef broth
- 2 tablespoons Worcestershire sauce
- 1 tablespoon soy sauce
- 1 teaspoon dried thyme
- 1 teaspoon salt, adjust to taste
- 1/2 teaspoon black pepper
- 2 tablespoons cornstarch (optional, for thickening)
- 2 tablespoons water (optional, for thickening)
Instructions
- Sauté the Beef: Turn on the Instant Pot and select the ‘Sauté’ function. Add olive oil and let it heat up. Add the beef stew meat and brown it on all sides for about 5-7 minutes.
- Add Aromatics: Stir in the chopped onion and garlic, cooking until the onion becomes translucent.
- Mix the Sauce: Add the beef broth, Worcestershire sauce, soy sauce, thyme, salt, and pepper. Stir to combine.
- Pressure Cook: Close the lid on the Instant Pot, ensuring the valve is set to ‘Sealing.’ Select the ‘Manual’ or ‘Pressure Cook’ function and set the timer for 35 minutes.
- Natural Release: Once cooking is complete, allow for a natural pressure release for about 10 minutes, then carefully switch the valve to ‘Venting’ to release any remaining pressure.
- Thicken the Gravy (Optional): If you prefer a thicker gravy, mix cornstarch with water in a small bowl to create a slurry. Set the Instant Pot to ‘Sauté,’ stir in the slurry, and cook until the gravy thickens.
- Serve: Ladle the beef tips along with the gravy over a bed of mashed potatoes or rice and enjoy your hearty dinner.
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Total Time: 55 minutes
Nutrition Information
- Servings: 4 servings
- Calories: 310kcal
- Fat: 15g
- Protein: 32g
- Carbohydrates: 8g
