Spicy Sweet Potato Chipotle Chili Recipe

If you’re looking for a comforting winter meal that warms you from the inside out, this Sweet Potato Chipotle Chili is just what you need. Packed with flavor and a hint of smokiness, it’s the perfect dish for chilly evenings when you crave something hearty. Plus, using an instant pot makes preparation a breeze, allowing you to enjoy a delicious meal without spending hours in the kitchen.

This chili is not just about heat; it’s about depth of flavor. The sweet potatoes add a natural sweetness that balances the spiciness from the chipotle peppers. Each bite is a wonderful mix of flavors and textures, making it a satisfying dish that everyone will enjoy.

A Flavorful Sweet Potato Chipotle Chili Perfect for Winter

This Sweet Potato Chipotle Chili is an ideal option for a cozy winter meal. Combining chunks of tender sweet potatoes with black beans, it offers a rich and spicy experience that warms you from the inside out.

The instant pot makes preparation effortless, allowing for a quick turnaround without compromising on flavor. The balance of sweetness from the sweet potatoes and smokiness from the chipotle peppers creates a depth of flavor that is both satisfying and hearty.

The Allure of Ingredients

Each ingredient in this chili plays a crucial role in building its distinctive taste. The sweet potatoes not only add a natural sweetness but also provide a hearty texture that complements the black beans beautifully.

In addition to the sweet potatoes and beans, the inclusion of diced tomatoes with green chilies contributes a zesty punch, while the spices like cumin and smoked paprika enhance the overall flavor profile. The dish is versatile enough to adjust the spice level by varying the amount of chipotle peppers used.

Cooking Method

Utilizing the instant pot streamlines the cooking process significantly. The initial step involves sautéing aromatics like onion and garlic, which forms a fragrant base for the chili.

Once the vegetables are softened, all remaining ingredients are added, and the pot is sealed for the pressure cooking phase. This method not only speeds up the cooking time but also allows the flavors to meld beautifully, resulting in a satisfying bowl of chili.

A Perfect Garnish

Garnishing your chili with fresh cilantro adds a burst of color and freshness that elevates the dish. The cilantro not only enhances the visual appeal but also provides a contrasting flavor that brightens the robust nature of the chili.

For those who enjoy a bit of crunch, consider adding crispy tortilla chips or avocado slices as an additional topping. These elements bring texture and further complexity to each bite.

This chili serves well as a standalone dish but can also be paired with cornbread or rice for a more filling meal. The warmth of the chili makes it an inviting choice for gatherings, family dinners, or a simple weeknight meal.

Each bowl is a hearty serving, making it perfect for sharing or meal prepping for the week ahead. Packed with nutrients, it’s a comforting option that ticks all the boxes for a fulfilling winter meal.

Beyond its flavor, this Sweet Potato Chipotle Chili offers a balanced nutritional profile. With each serving containing around 300 calories, it provides essential nutrients without being overly heavy.

Rich in fiber and plant-based protein, it’s an excellent choice for those looking to enjoy a wholesome meal while keeping an eye on their health. The combination of ingredients ensures that you’re not just eating for taste but also for nourishment.

A Flavorful Sweet Potato Chipotle Chili Perfect for Winter

This Sweet Potato Chipotle Chili combines tender sweet potatoes, black beans, and a smoky chipotle kick. It’s a filling and nutritious choice that’s not only easy to make but also packed with bold flavors. The spiciness can be adjusted to suit your taste, making it a versatile dish for any palate.

Ingredients

• 2 medium sweet potatoes, peeled and diced
• 1 can black beans, drained and rinsed
• 1 can diced tomatoes with green chilies
• 1 medium onion, chopped
• 3 cloves garlic, minced
• 1-2 chipotle peppers in adobo sauce, diced (adjust for spice preference)
• 2 cups vegetable broth
• 1 teaspoon ground cumin
• 1 teaspoon smoked paprika
• Salt and pepper to taste
• Olive oil for sautéing
• Chopped cilantro for garnish (optional)

Instructions

1. Sauté the Aromatics: Set the instant pot to the sauté function, add a drizzle of olive oil, and sauté the chopped onion and minced garlic until fragrant and translucent, about 2-3 minutes.
2. Add the Ingredients: Stir in the diced sweet potatoes, black beans, diced tomatoes, chipotle peppers, vegetable broth, cumin, smoked paprika, salt, and pepper.
3. Pressure Cook: Close the lid of the instant pot, set it to high pressure, and cook for 15 minutes. Once done, allow for a natural pressure release for 10 minutes, then perform a quick release for any remaining pressure.
4. Serve: Stir the chili and adjust seasonings as needed. Serve hot, garnished with chopped cilantro if desired.

Cook and Prep Times

• Prep Time: 10 minutes
• Cook Time: 25 minutes
• Total Time: 35 minutes

Nutrition Information

• Servings: 4 bowls
• Calories: 300kcal
• Fat: 7g
• Protein: 10g
• Carbohydrates: 50g