Spring Vegetable Fettuccine Alfredo Recipe
Looking for a delightful budget meal that celebrates the fresh flavors of spring? This Spring Vegetable Fettuccine Alfredo is just what you need. With vibrant seasonal vegetables and a creamy, comforting sauce, it’s sure to brighten up your dinner table.
The beauty of this recipe lies in its simplicity. In less than 30 minutes, you can whip up a plate of fettuccine that’s not only delicious but also makes use of the freshest produce of the season. It’s perfect for a quick weeknight dinner or a leisurely weekend meal with family and friends.
A Creamy Delight with Seasonal Vegetables
This fettuccine Alfredo offers a rich and creamy experience, perfectly complemented by the freshness of seasonal spring vegetables. Asparagus and peas not only enhance the dish’s visual appeal but also add a crunch that contrasts nicely with the silky sauce.
The combination of flavors is inviting, making it a delightful choice for both casual dinners and more festive gatherings. Each bite captures the essence of spring, ensuring that this budget meal remains both satisfying and elegant.
Ingredients That Shine
The beauty of this dish lies in its simplicity and the quality of its ingredients. Fettuccine pasta serves as a sturdy base, while heavy cream and Parmesan cheese create the luscious Alfredo sauce. Fresh asparagus and bright green peas take center stage, bringing vibrant colors and textures to the plate.
Using seasonal produce not only elevates the flavor but also supports local agriculture, making this dish a great choice for those looking to eat responsibly. With a few key ingredients, you can create a meal that feels special without breaking the bank.
Cooking Process Made Easy
Preparing this fettuccine Alfredo is a straightforward process that can be completed in about 25 minutes. Start by cooking the fettuccine until al dente, then set it aside while you sauté the vegetables in a skillet. This method keeps the vegetables crisp and vibrant, adding visual and textural contrast to the creamy sauce.
As you prepare the Alfredo sauce, the garlic and butter infuse the dish with aromatic notes. Gradually incorporating the heavy cream and Parmesan ensures a smooth and creamy consistency, making it easy to coat the pasta and vegetables thoroughly.
A Beautiful Presentation
Once combined, the final dish is not only delicious but also visually appealing. Plating the fettuccine Alfredo in a wide bowl allows the creamy sauce to pool around the pasta and vegetables, showcasing the bright greens of the asparagus and peas.
A sprinkle of chopped parsley adds a fresh touch and a pop of color, inviting everyone to dig in. The rustic wooden table setting, with soft lighting, enhances the warm and inviting atmosphere, perfect for sharing this meal with loved ones.
Serving Suggestions and Pairings
This fettuccine Alfredo pairs beautifully with a simple side salad or crusty bread to complement its richness. A light vinaigrette salad can add a refreshing balance to the creamy dish, enhancing the overall dining experience.
For beverage options, consider a crisp white wine or sparkling water with a slice of lemon, which can elevate the meal without overshadowing the flavors of the pasta. This makes it an ideal choice for both casual weeknight dinners and more refined occasions.
Nutritional Considerations
With 450 calories per serving, this dish offers a satisfying meal that includes a balance of carbohydrates, fats, and proteins. The presence of vegetables contributes essential nutrients, making this dish a well-rounded option for those looking to enjoy delicious flavors while keeping health in mind.
As you savor each bite of this fettuccine Alfredo, you can feel good knowing that it’s a delightful way to celebrate the flavors of spring while being mindful of your meal budget. It’s a fulfilling dish that promises to please everyone at the table.
A Creamy Delight with Seasonal Vegetables
This fettuccine Alfredo is a rich and creamy dish that pairs perfectly with seasonal spring vegetables like asparagus and peas. The sauce is smooth and indulgent, while the vegetables add a lovely crunch and freshness, making each bite a delightful experience.
Ingredients
- 12 ounces fettuccine pasta
- 1 cup heavy cream
- 1/2 cup grated Parmesan cheese
- 2 tablespoons butter
- 2 cloves garlic, minced
- 1 cup asparagus, cut into bite-sized pieces
- 1 cup peas (fresh or frozen)
- Salt and black pepper to taste
- Chopped parsley for garnish (optional)
Instructions
- Cook the Fettuccine: In a large pot of salted boiling water, cook the fettuccine according to package instructions until al dente. Drain and set aside.
- Sauté the Vegetables: In a large skillet, melt the butter over medium heat. Add the minced garlic and sauté for 1 minute until fragrant. Then, add the asparagus and cook for about 3-4 minutes until tender. Stir in the peas and cook for another 2 minutes.
- Make the Alfredo Sauce: Lower the heat and pour in the heavy cream, stirring to combine. Gradually add the grated Parmesan cheese, mixing until melted and smooth. Season with salt and black pepper to taste.
- Combine: Add the cooked fettuccine to the skillet, tossing to coat the pasta in the creamy sauce and vegetables. Heat for an additional minute to ensure everything is warm.
- Serve: Plate the fettuccine and garnish with chopped parsley if desired. Enjoy your spring-inspired meal!
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
Nutrition Information
- Servings: 4 servings
- Calories: 450kcal
- Fat: 25g
- Protein: 12g
- Carbohydrates: 45g
