Jump to Recipe
There’s something truly magical about the changing leaves and the crisp air that signals the arrival of fall. As a child, I remember eagerly waiting for Halloween, not just for the costumes and trick-or-treating, but for the delightful treats that filled our home. One staple that always made an appearance was candy corn. The vibrant colors and sweet flavor of this iconic candy remind me of annual family gatherings and festive celebrations.

This candy corn bark is a playful twist on classic white chocolate bark, adorned with layers of the beloved Halloween candy. It’s the perfect treat for a cozy autumn gathering or a fun addition to your spooky season festivities. Plus, it’s incredibly easy to make, which means you can whip it up last minute for unexpected guests or a fun afternoon project with the kids.

For those who might not be huge candy corn fans, don’t worry! You can easily substitute other candies, like pretzels or nuts, to customize the bark to your liking. This recipe also lends itself well to variations; consider adding some crushed Halloween cookies or sprinkles to really amp up the festiveness.

If you’re looking for a delightful way to celebrate the season with flavors everyone will enjoy, this candy corn bark ticks all the boxes. Not only is it visually stunning with its bright layers, but it also combines the smoothness of white chocolate with the chewy texture of candy corn. It’s a fabulous homemade gift if you’re looking to impress friends and family during the fall.

So gather your favorite supplies and dive into this sweet treat. And if you find yourself loving this recipe, be sure to check out our other fall-inspired delights that are sure to make your gatherings even more special.

Candy Corn Bark

Ingredients

• 2 cups white chocolate chips
• 1/2 cup candy corn
• 1/4 cup orange and yellow candy melts
• Sprinkles (optional)

Instructions

• Line a baking sheet with parchment paper.
• Melt the white chocolate chips in a microwave-safe bowl in 30-second intervals until fully melted and smooth.
• Spread the melted white chocolate onto the prepared baking sheet to form a thin layer.
• Melt the orange and yellow candy melts separately and drizzle them over the white chocolate in a stripe pattern.
• Swirl the colors together using a skewer or toothpick for a marbled effect.
• Sprinkle the candy corn evenly on top.
• Refrigerate the bark for about 30 minutes or until fully set.
• Once set, break the bark into pieces and serve or store in an airtight container.