Sweet and Sour Red Cabbage
Introduction
Looking for a side dish that’s both tangy and sweet? This Sweet and Sour Red Cabbage recipe is the perfect addition to your meal. Packed with vibrant colors, bold flavors, and a touch of nostalgia, this dish complements a variety of main courses while standing out on its own.
Ingredients
- 1 medium red cabbage, thinly sliced
- 2 tbsp olive oil
- 1 medium onion, finely chopped
- 2 apples, peeled, cored, and sliced
- 3 tbsp apple cider vinegar
- 2 tbsp sugar (or honey for a natural sweetener)
- 1/2 tsp ground cloves
- 1/2 tsp cinnamon
- 1/2 cup vegetable stock
- Salt and pepper to taste
Note: Use fresh apples and red cabbage for the best flavor.
Instructions
- Heat olive oil in a large skillet or pot over medium heat. Add the chopped onion and sauté until translucent.
- Stir in the sliced apples and cook for 2-3 minutes until softened.
- Add the red cabbage and cook for another 5 minutes, stirring occasionally.
- Mix in the apple cider vinegar, sugar, ground cloves, and cinnamon. Stir well to coat the cabbage evenly.
- Pour in the vegetable stock, reduce the heat to low, and cover. Let the mixture simmer for 30-40 minutes, stirring occasionally.
- Season with salt and pepper to taste. Adjust sweetness or tanginess by adding more sugar or vinegar if needed.
- Serve warm as a side dish or refrigerate for up to 3 days. Reheat before serving.
Nutritional Information (per serving):
- Servings: 6
- Calories: 120
- Fat: 5g
- Protein: 2g
- Carbohydrates: 18g
- Fiber: 4g
- Sugar: 10g
- Sodium: 150mg
Prep Time: 10 minutes
Cook Time: 40 minutes
Total Time: 50 minutes
Equipment
- Large skillet or pot
- Sharp knife
- Cutting board
- Wooden spoon
Tips and Variations
- Add more flavor: Try adding a splash of red wine for a richer taste.
- Vegetarian option: This recipe is already vegetarian, but you can make it vegan by using maple syrup instead of honey.
- Extra crunch: Garnish with toasted almonds or walnuts for added texture.
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Conclusion
Tangy, sweet, and packed with nutrients, this Sweet and Sour Red Cabbage recipe is a must-try. Share your variations or photos in the comments below—we’d love to see your creations!
Disclaimer: Nutritional values are estimates and should be verified with a nutrition calculator.
