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There’s something about the rich, flavorful combination of sweet maple syrup and tender roasted vegetables that hits just the right note in any season. Growing up, my mom would often serve glazed carrots during holiday dinners, their vibrant color standing out beautifully against the white tablecloth and the roast turkey. I remember sneaking a few bites straight from the serving dish when I thought no one was looking. The warmth of maple syrup drenching each carrot slice and parsnip, combined with the earthy flavor of fresh herbs, made them irresistible.

As the seasons change and fall approaches, the comforting aroma of roasted vegetables fills the air, reminding me of cozy family gatherings. Whether it’s a Sunday family dinner or a casual weeknight meal, these maple glazed carrots and parsnips bring a touch of sweetness and elegance to the table. The golden hues of the carrots and the creamy white of the parsnips create a visually stunning side dish that pairs beautifully with a variety of main courses—from roasted meats to vegetarian dishes.

If you’re looking to elevate your meal without too much fuss, this recipe is perfect. One hallmark of this dish is its versatility. While I love the classic combination of carrots and parsnips, feel free to mix in other root vegetables, like sweet potatoes or turnips, to give it your twist. A sprinkle of fresh thyme or rosemary can also add a fragrant enhancement to the sweetness of the glaze.

As you prepare this dish, remember that a high-quality pure maple syrup makes all the difference. Its rich flavor really shines through, and it brings a wonderful depth that you just can’t replicate with traditional sweeteners. For an extra touch of elegance, you can also finish the dish with a pat of butter just before serving, allowing it to melt and create a luscious sauce that clings to the vegetables.

Ready to make a side dish that will have everyone asking for seconds? Check out our related recipes for more delicious ways to enjoy seasonal vegetables!

Maple Glazed Carrots and Parsnips

Ingredients

• 4 large carrots, peeled and cut into sticks
• 4 large parsnips, peeled and cut into sticks
• 1/4 cup maple syrup
• 2 tablespoons olive oil
• Salt and pepper to taste
• Fresh thyme for garnish (optional)

Instructions

• Preheat your oven to 400°F (200°C).
• In a bowl, mix the carrots and parsnips with olive oil, maple syrup, salt, and pepper until well coated.
• Spread the vegetables evenly on a baking sheet lined with parchment paper.
• Roast in the oven for about 25-30 minutes, or until they are tender and caramelized, stirring halfway through.
• Remove from the oven and garnish with fresh thyme before serving.