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There’s something incredibly comforting about the smell of freshly baked cookies wafting through the house, and these peanut butter cookies are no exception! They’re the perfect blend of sweet and salty, with a soft, chewy center that’s just right. Whether you’re a lifelong peanut butter lover or just looking to try a new treat, this recipe is easy to follow and yields mouthwatering results. Plus, they come together quickly, making them ideal for an afternoon snack or a last-minute dessert for guests. Grab your mixing bowl, and let’s get baking!

Ultimate Chewy Peanut Butter Cookies

Ingredients

• 1 cup peanut butter (creamy or chunky)
• 1 cup granulated sugar
• 1 cup brown sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 1 teaspoon baking soda
• 1/2 teaspoon salt

Instructions

1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a large bowl, combine the peanut butter, granulated sugar, and brown sugar. Mix until smooth.
3. Add the eggs and vanilla extract, and blend well.
4. In a separate bowl, whisk together the baking soda and salt. Gradually add to the peanut butter mixture, mixing until just combined.
5. Using a tablespoon, drop balls of dough onto the prepared baking sheet, leaving enough space between them for spreading.
6. Flatten each ball slightly with the back of a fork, creating a crisscross pattern on top.
7. Bake for 10-12 minutes, or until the edges are lightly golden. Let cool on the baking sheet for a few minutes before transferring to wire racks to cool completely.